The Cake Decorator will play a crucial role in our production line, applying icing and finishing touches to cakes in a fast-paced, high-volume environment. This position demands a high level of precision and the ability to work efficiently. The ideal candidate will have a steady hand, a focus on quality control, and the discipline to replicate standardized cake designs with consistency.

REQUIRED QUALIFICATIONS:

• Proven experience as a Cake Decorator, ideally in a high-volume bakery or food production environment.
• Proficiency in using a palette knife for cake finishing with a strong emphasis on quality and uniformity.
• Ability to work quickly and efficiently in a fast-paced environment.
• High attention to detail and a commitment to producing a consistent product.
• Ability to stand for extended periods and perform repetitive tasks.
• Good communication skills and ability to work as part of a team.
  Salary will commensurate with experience.
  This is a full-time position, please do not apply if you are only available part-time.
  Job Types: Full-time, Permanent
  Pay: $19.13-$21.54 per hour

Benefits:

• Company events
• Dental care
• Discounted or free food
• Extended health care
• Life insurance
• On-site parking
• RRSP match

Experience:

• Cake decorating: 2 years (preferred)

Work Location: In perso

• Apply icing and execute finishing touches on cakes using a palette knife, adhering strictly to set design specifications and quality standards.
• Work efficiently within the production line to meet and exceed daily production targets without compromising the quality of the finished product.
• Conduct regular quality checks to ensure each cake meets the company’s high standards for appearance and finish.
• Quickly identify and correct any deviations from product specifications.
• Maintain a clean and organized work area, complying with health and safety regulations.
• Participate in inventory control, ensuring adequate supplies of icing and decoration materials are available and stored properly.
• Collaborate with the production team to implement any improvements or changes to cake designs and finishing techniques.
• Assist in training new staff on the specific techniques and standards of the company’s cake finishing process.