Cake Decorator at Paris Baguette Redmond
Redmond, WA 98052, USA -
Full Time


Start Date

Immediate

Expiry Date

30 Nov, 25

Salary

25.0

Posted On

01 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Sauces, Cakes

Industry

Hospitality

Description

With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Paris Baguette’s mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone. At Paris Baguette, we serve up graciousness and are happy to put the needs of others first. We are attentive and accommodating to our guests and to each other. We mix in a little love, comfort and compassion into our work every step of the way. We work diligently with a dedication to quality at our core, taking ownership of our actions and decisions. We hold ourselves accountable to our word. We face challenges head on, and when the bar is set high, we have the conviction to clear it with confidence. We pour our heart into everything we do. It is why pastries to us are not just a product, they are our passion. And why our bakers, cakers, sandwich team members and baristas go further every day to perfect their craft, serving up freshly-baked breads, delicious coffee and cakes more than worthy of their pedestals. If you are someone who has heart, wants to spread joy and is ready to rise to the occasion, we are looking for you to join our growing team!

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Responsibilities
  • Responsible for scaling, decorating and producing of all Desserts, Pastries and Cakes
  • General knowledge of production methods and organization of Confectionary production
  • Learn new products and skills and has ability to demonstrate proper techniques to new cakers
  • Sanitization procedures, maintaining overall cleanliness of work station
  • Must be able to manage time and skills with strong organization
  • Knowledge of all recipes and procedures of all production
  • Ensure cake display is presentable for internal and external customers
  • Make creams and sauces for cakes and pastries
  • Receive, stock, and store food in designated containers and storage areas in an organized manner
  • Inform supervisor when equipment is not working properly and manage when food supplies are getting low
  • Perform other related duties as assigned
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