Cake Decorator / Pastry chef / Baker at sugartown bakery
Jersey City, NJ 07302, USA -
Full Time


Start Date

Immediate

Expiry Date

31 Oct, 25

Salary

0.0

Posted On

01 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Design, Food Industry, Safety Practices, Cooking, Aesthetics

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking a talented and creative Cake Decorator to join our dynamic team. In this role, you will be responsible for designing and decorating cakes that not only meet our high standards of quality but also delight our customers. Your artistic flair and attention to detail will play a crucial role in enhancing our bakery’s reputation for exceptional baked goods. If you have a passion for the culinary arts and experience in cake decorating, we want to hear from you!

EXPERIENCE

  • Previous experience in cake decorating or a related position within the food industry is a must
  • Strong knowledge of kitchen operations, including baking and cooking techniques.
  • Familiarity with food safety practices and proper handling of kitchen tools, including knives.
  • Ability to work efficiently under pressure while maintaining attention to detail.
  • A creative mindset with an eye for design and aesthetics in cake presentation.
    Job Types: Full-time, Part-time
    Pay: $1.00 - $2.00 per hour

Schedule:

  • 10 hour shift
  • 4 hour shift
  • 8 hour shift
  • Day shift
  • Evening shift
  • Morning shift

Work Location: In perso

How To Apply:

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Responsibilities
  • Decorate cakes using various techniques, including piping, fondant application, and airbrushing.
  • Collaborate with customers to create custom cake designs that meet their specifications.
  • Prepare and bake cake layers, ensuring all products are fresh and of the highest quality.
  • Maintain a clean and organized work area in compliance with food safety standards.
  • Package finished cakes attractively for presentation and delivery.
  • Assist in inventory management by monitoring stock levels of baking supplies.
  • Follow all food handling procedures to ensure safety and quality in the kitchen.
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