JOB OVERVIEW

We are seeking a talented and creative Cake Decorator to join our team. The ideal candidate will have a passion for baking and decorating cakes, with a strong understanding of food safety and production processes. This role requires a keen eye for detail and the ability to work in a fast-paced kitchen environment. As a Cake Decorator, you will be responsible for creating visually stunning cakes that meet our customers’ specifications while adhering to high standards of quality and safety.

QUALIFICATIONS

• Proven experience in food production or preparation, preferably within a bakery or restaurant setting.
• Strong culinary skills with an emphasis on baking and cake decoration techniques.
• Knowledge of food safety regulations and best practices in the kitchen.
• Previous experience in a similar role is highly desirable but not mandatory; we welcome enthusiastic candidates eager to learn.
• Excellent attention to detail with a creative flair for design.
• Ability to work efficiently under pressure while maintaining high-quality standards.
• Strong communication skills and the ability to work well within a team environment. If you have a passion for creating beautiful cakes and possess the necessary skills, we encourage you to apply for this exciting opportunity as a Cake Decorator. Join us in bringing joy through our delicious creations!
  Job Type: Part-time
  Pay: £12.21-£16.00 per hour
  Expected hours: 20 per week

Benefits:

• Company events
• Discounted or free food
• Employee discount

Work Location: In perso

• Design and decorate cakes according to customer orders and specifications.
• Prepare cake batters, icings, and fillings using various baking techniques.
• Ensure all food safety standards are met during food preparation and decoration.
• Maintain cleanliness and organisation of the kitchen area, including tools and equipment.
• Collaborate with team members to ensure timely production of cakes for events and orders.
• Stay updated on current trends in cake decoration and incorporate new techniques into your work.
• Assist in inventory management by monitoring supplies and ingredients needed for cake production.