AMERICANS WITH DISABILITIES ACT (ADA)

Target will provide reasonable accommodations with the application process upon your request as required to comply with applicable laws. If you have a disability and require assistance in this application process, please visit your nearest Target store or reach out to Guest Services at 1-800-440-0680 for additional information.

At Target, we believe in our team members having meaningful experiences that help them build and develop skills for a career. The role of a Cake Decorator can provide you with the skills and experiences of:

• Guest service fundamentals and experience building a guest first culture in food
• Build guest relationships and convert interactions into sales through sampling, special orders and creating unique designs
• Building in cake and dessert trends including: seasonality, guest preference, and flavor
• Monitoring sales of products and adjusting production to drive efficiency, profitability and minimize waste
• Cake decorating fundamental

As a Cake Decorator, no two days are ever the same, but a typical day will most likely include the following responsibilities:

• Deliver an exceptional guest experience, providing a fresh and abundant shopping experience during all hours of operations, prioritizing the guest’s needs over task.
• Execute Food & Beverage processes, including food deliveries, replenishment, straightening merchandise, instocks routines, data accuracy, culling, rotation, cleaning, signing and organizing and storing reserve product.
• Engage with guests to capture and fulfill their customized cake order.
• Uphold and maintain the execution of the Food & Beverage Standards
• Produce, package and label items to specifications on production cards and follow specific department routines to drive sales, instocks and profitability.
• Prep, ice and decorate cakes and cupcakes to place on the salesfloor that are seasonally relevant and follow production card specifications.
• Follow all food safety requirements, including monitoring and recording temperature sensitive food items, as outlined in Target’s policies and procedures.
• Locate and identify damaged, recalled or expired items and process according to Target’s policies and procedures.
• Use sampling and suggestive selling to promote products and increase sales.
• Follow proper perishable inventory procedures to ensure an accurate recording of inventory.
• Be knowledgeable about the tools, products, and services available in the total store, and specific to your area, to solve issues for the guest and improve their experience.
• Appropriately use and care for in-store and personal protective equipment; follow equipment control guidelines.
• Always demonstrate a culture of ethical conduct, safety and compliance
• Work in a safe manner at all times; comply with all safety policies, best practices, and training; report hazards and correct where possible.
• Support guest services such as back-up cashier, order pick up (OPU) and Drive-up (DU) and maintain a compliance culture while executing those duties, such as compliance with federal, state, and local laws.
• Create a welcoming experience by greeting guests as you are completing your daily tasks.
• When guests need assistance, engage with guests in a welcoming way, to help solve their specific needs.
• Thank guests and let them know we’re happy they chose to shop at Target.
• All other duties based on business need