QUALIFICATIONS:

• At least 2 years of professional experience decorating buttercream cakes.
• At least 1 year of experience working with fondant and gumpaste.
• Proficiency in mixing and baking cakes from scratch.
• Strong knowledge of buttercreams, fillings (mousses, pastry creams, etc.), and overall bakery production.
• Ability to follow design specifications and execute custom orders with precision.
• Excellent time management and organizational skills.

PHYSICAL REQUIREMENTS:

• Ability to stand for extended periods.
• Frequent bending, twisting, and lifting up to 50 pounds.
• Fine motor skills for detailed decorating work.
• Ability to work in a fast-paced environment while maintaining high-quality standards.
  Via Roma is a dynamic property that will bring vibrant flavors and the warmth of Italian cuisine to our guests, creating memorable dining experiences. In addition to our restaurant, we also have a cozy speak easy, full-service banquet and event spaces, catering and on-site from scratch bakery. We’re dedicated to authentic recipes, quality ingredients and a commitment to customer service. Our goal is to exceed expectations by providing a consistent and delicious experience.
  Pay: $20.00 - $23.00 / hour

Benefits:

• Health insurance
• Dental insurance
• Vision insurance

Job Type: fulltime, parttime
Education: No education required
Work location: On-sit

RESPONSIBILITIES:

• Decorate cakes with buttercream, fondant, and gumpaste according to design specifications.
• Execute smooth buttercream finishes, piping, and intricate decorative elements.
• Work with fondant and gumpaste to create clean, professional designs, including custom decorations.
• Mix and bake cakes from scratch, ensuring consistency in texture and flavor.
• Prepare buttercreams, mousses, pastry creams, and other fillings with attention to quality.
• Assist with general bakery production and ensure timely completion of cake orders.
• Maintain a clean and organized workspace, following food safety and sanitation standards.