Cake Finisher at Choices Markets
Burnaby, BC, Canada -
Full Time


Start Date

Immediate

Expiry Date

15 Nov, 25

Salary

20.0

Posted On

15 Aug, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Safety

Industry

Other Industry

Description

JOB SUMMARY:

We are seeking a detail-oriented and creative Cake Finisher to join our high-volume bakery production team. The Cake Finisher is responsible for the final stages of cake production, including icing, decorating, and packaging cakes according to company specifications and quality standards. This role is essential to ensuring that every cake meets both aesthetic and food safety expectations before reaching customers.

QUALIFICATIONS:

  • High school diploma or equivalent preferred.
  • 5+ years of experience in cake decorating or finishing in a commercial bakery or production setting.
  • Strong attention to detail and a steady hand for intricate decoration.
  • Ability to work with speed and precision in a high-volume environment.
  • Knowledge of food safety and hygiene practices in a food manufacturing setting.
  • Ability to lift up to 50 lbs and stand for extended periods.
  • Familiarity with industrial decorating tools and equipment is a plus.
  • Nice to have the Red Seal Certificate
Responsibilities
  • Cake Decoration: Apply icing, glazes, and decorative finishes to cakes using both manual and mechanical tools, perform other finishing work including but not limited to: cake cups, cup cakes, squares, tray bakes, custard based pies, etc.
  • Detail Work: Execute specific decoration techniques such as piping, airbrushing, and garnish placement, following design standards or custom orders.
  • Consistency & Quality: Ensure all cakes meet appearance, weight, and texture specifications. Follow SOPs for consistent results.
  • Efficiency: Work in a fast-paced assembly line environment, meeting production quotas and timelines.
  • Material Handling: Properly handle icing, fillings, and toppings to minimize waste and maintain freshness.
  • Cleaning & Sanitation: Maintain a clean, organized workstation and adhere to food safety, sanitation, and GMP standards.
  • Inventory & Supplies: Monitor usage of decorating supplies and report shortages or equipment issues to supervisors.
  • Team Collaboration: Coordinate with baking, mixing, and packaging teams to ensure smooth production flow and product integrity.
  • Perform other duties as assigned
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