Cake Froster - Bakery Assistant at Las Vegas Custom Cakes
Las Vegas, NV 89146, USA -
Full Time


Start Date

Immediate

Expiry Date

09 Nov, 25

Salary

15.0

Posted On

09 Aug, 25

Experience

1 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Baking, Cooking, Customer Service Skills, Training, Management Skills, Customer Experience, Safety Practices, Bakery, Catering, Las Vegas

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking a dedicated and enthusiastic Bakery Assistant to join our team. In this role, you will support the daily operations of our bakery, assisting with food production and preparation while ensuring the highest standards of quality and safety. You will work alongside experienced bakers and pastry chefs, contributing to the creation of delicious baked goods that delight our customers.

EXPERIENCE

  • Previous experience in a bakery is preferred.
  • Cake frosting experience is required.
  • Culinary experience or training in baking, cooking, or pastry arts is advantageous.
  • Time management skills and knowledge of food safety practices are essential.
  • Experience in catering or restaurant settings can be beneficial for this role.
  • Excellent customer service skills to enhance the customer experience. Join us as a Bakery Assistant and be part of a passionate team dedicated to creating high-quality baked goods while providing exceptional service to our customers.
    Job Type: Part-time
    Pay: From $15.00 per hour
    Expected hours: No less than 20 per week

Experience:

  • Bakery: 1 year (Required)

Ability to Commute:

  • Las Vegas, NV 89146 (Required)

Ability to Relocate:

  • Las Vegas, NV 89146: Relocate before starting work (Required)

Work Location: In perso

Responsibilities
  • Assist in the preparation and decorating of various cakes, cupcakes, cake pops, and pastries.
  • Frost cakes according to customer specifications
  • Package finished products for display and sale, ensuring they are presented attractively.
  • Maintain cleanliness and organization in the kitchen area, adhering to food safety guidelines.
  • Support food production by measuring ingredients and preparing doughs or batters as needed.
  • Provide excellent customer service by engaging with customers and assisting them with their orders.
  • Handle food items safely, following all health regulations and best practices in food handling.
  • Collaborate with team members to ensure efficient workflow during busy periods.
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