Cameriere di sala- Bar à Fromage Restaurant de Montagne di Bellevue Hotel & at Sige Relais Chateaux

Aosta, Aosta Valley, Italy -

Full Time

Start Date

Immediate

Expiry Date

22 Jun, 26

Salary

0.0

Posted On

24 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Mise en place, Guest Welcome, Table Clearing, Order Maintenance, Service Support, HACCP Standards, Organizational Skills, Communication, Customer Orientation, Collaboration

Industry

Hospitality

Description

Descrizione dell'azienda Il Bellevue di Cogne, in Valle d’Aosta, affacciato sui Prati di Sant’Orso, proprio dinnanzi al Gran Paradiso e al suo omonimo Parco Nazionale, non è solo un hotel, ma una grande Casa che abbraccia la storia, la cultura e la natura delle Alpi. Dal 1925 la famiglia Jeantet-Roullet lo gestisce portando avanti la cultura dell’ospitalità, coinvolgendo oltre 90 collaboratori. La Casa offre 39 camere uniche, ognuna arredata con mobili e oggetti antichi appartenenti alla collezione di famiglia, una Spa rigenerativa di 1.200 metri e quattro ristoranti: Le Petit Bellevue, il Ristorante Bellevue, il Bar à Fromage restaurant de montagne e la Brasserie du Bon Bec. La pluripremiata Cantina vini, la Cantina formaggi, l'orto circolare e la panetteria completano la Casa, parte del circuito Relais & Châteaux. The Bellevue in Cogne, Valle d'Aosta, overlooking the Prati di Sant'Orso, right in front of the Gran Paradiso and the National Park of the same name, is not a simple hotel, but a great House that embraces history, culture and is not a simple hotel, but a great House that embraces history, culture and nature of the Alps. The Jeantet-Roullet family has been running it since 1925, carrying on the culture of hospitality, involving more than 90 employees. The House offers 39 unique rooms, each furnished with furniture and antiques from the family collection, a regenerative spa of 1,200 metres and four restaurants: Le Petit Bellevue, the Bar à Fromage restaurant de montagne and the Brasserie du Bon Bec. The award-winning wine cellar, the cheese cellar, the circular vegetable garden and the bakery complete the House, part of the Relais & Châteaux Association. Descrizione del lavoro All’interno del ristorante si occupa di: • gestire la mise en place • accogliere la clientela • sbarazzare la sala, pulire e mantenere l'ordine • supportare lo Chef de Rang nella gestione operativa del servizio di sala, nel rispetto degli standard e delle procedure HACCP Inside the restaurant deals with: • manage the mise en place • welcome guests • clean and maintain the order • support the Chef de Rang in the operational management of the hall service, in compliance with thestandards, production procedures and HACCP standards in force Qualifiche • Ottima conoscenza dell’italiano e buona conoscenza di inglese e francese • Esperienza di almeno un anno maturata in hotel 4*/5*, ristoranti gourmet, Relais & Châteaux • Completano il profilo capacità organizzative, comunicazione, orientamento al cliente e collaborazione • Excellent knowledge of Italian, good knowledge of English and French • at least one year of experience gained in 4*/5* hotels, gourmet restaurants, Relais & Châteaux • Completes the profile: organizational skills, communication, customer orientation and collaboration Ulteriori informazioni La risorsa verrà inserita all’interno della dimora Relais & Châteaux a conduzione familiare che offre accoglienza e ospitalità al proprio staff garantendo un ambiente di lavoro sereno dove a ogni collaboratore viene riconosciuto l’impegno al successo dell’hotel - Contratto a tempo determinato dal 24/04/2026 al 19/10/2026) - CCNL Turismo. L’inquadramento e la retribuzione verranno commisurati in base al profilo e all’esperienza - Disponibilità full time - Vitto e alloggio The resource will be placed within the family-run Relais & Châteaux residence which offers welcome and hospitality to its staff, guaranteeing a serene work environment where each collaborator is recognized for their commitment to the hotel's success - Fixed-term contract - Fixed-term contract from 24/04/2026 unitl 19/10/2026 - CCNL Tourism. The classification and remuneration will be commensurate with the profile and experience - Full time availability - Room and board Reparto: Ristorante

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Responsibilities

The role involves managing the setup (mise en place), welcoming guests, clearing tables, and maintaining cleanliness and order within the dining room. Additionally, the position requires supporting the Chef de Rang in the operational management of table service while adhering to HACCP standards.