The Camp Boss is responsible for managing all camp operations to ensure the smooth day-to-day functioning of the facility. With 4 years of experience, the Camp Boss oversees housekeeping, catering, accommodation arrangements, inventory management, maintenance coordination, and staff supervision in remote or field locations.

SKILLS & QUALIFICATIONS:

• Minimum 4 years of experience in camp management, preferably in remote or industrial project sites.
• Strong leadership, organizational, and communication skills.
• Knowledge of food safety, hygiene, and occupational health standards.
• Ability to manage multicultural teams and work under pressure.
• Proficient in Microsoft Office and camp management systems.

• Manage overall camp administration, including staff housing, catering, and facility maintenance.
• Making reports on the computer.
• Supervise and coordinate kitchen, housekeeping, and maintenance personnel.
• Ensure compliance with health, safety, hygiene, and environmental standards.
• Monitor food quality, menu planning, and kitchen hygiene with catering supervisors.
• Maintain camp inventory, order supplies, and manage stock control.
• Handle guest check-ins and check-outs; allocate accommodations based on company policy.
• Ensure daily inspection of facilities and address any maintenance or service issues.
• Prepare and submit daily/weekly/monthly reports on camp operations to management.
• Resolve conflicts and ensure smooth relations among staff and residents.
• Liaise with vendors, contractors, and site management to ensure support services run efficiently.