Food Service Manager / Executive Chef Job DescriptionCamp Magruder
The Executive Chef/Food Service Manager at Camp Magruder is a key leader responsible for providing nourishing, thoughtfully prepared meals in a welcoming and community-centered environment. This full-time, salaried position reports to the Camp Director and oversees all aspects of the camp’s food service operation—including menu planning, kitchen staffing, food preparation, inventory, and guest dietary needs—to ensure high-quality, safe, and enjoyable dining experiences for all who visit.

Compensation Information:Classification: Full Time, Salaried $42,500 per yearBenefits:

• On-site housing, footsteps from the Pacific Ocean
• Health Insurance (medical, dental, vision)
• Pension/403b Retirement Plan
• Paid vacation
• Meals provided when food is served to guests.
• Work in a supportive staff community dedicated to hospitality and service

KNOWLEDGE, SKILLS, AND ABILITIES

• Ability to effectively communicate orally and in writing.
• Knowledge of current health and safety laws and practices is essential.
• Knowledge of and experience in preparation of special dietary foods including alternative dishes for guests who may be diabetic, lactose intolerant, celiac, gluten free, vegetarian, or vegan.
• Knowledge of and experience in food service: ordering, inventory, budgeting, food preparation, family-style serving, buffet serving, cleaning, and institutional kitchen equipment.
• Ability to safely and properly use kitchen equipment which includes the following: convection ovens, microwave oven, chafing dishes, grill, burners, sinks, mixers, slicer, steam kettles, boiler, hot water radiators, utensils, pots, pans, can opener, bread racks, can racks, refrigerators, freezers, ice machine, warmers, hood fan, and dishwashing machine.

REQUIRED QUALIFICATIONS:

• Prior experience in institutional or large-scale food service operations
• Strong knowledge of food preparation, menu planning, dietary accommodations, and kitchen safety practices
• ServSafe certification or Oregon Food Handlers Card (Tillamook County)
• Experience supervising teams and managing kitchen staff
• Ability to work within a budget and order supplies efficiently
• Proficiency with inventory, scheduling, and ordering software
• Strong organizational, communication, and leadership skills