Camp Food Services Lead - Trefoil Ranch (Provo, UT) or Cloud Rim (Park City at Girl Scouts of Utah

Murray, Utah, United States -

Full Time

Start Date

Immediate

Expiry Date

04 Jun, 26

Salary

11.7

Posted On

06 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Services, Kitchen Operation, Food Safety, Compliance, Supervision, Organizational Skills, Leadership, Teaching Skills, Teamwork, Communication, Safety Implementation, Behavior Management, Crisis Response

Industry

Non-profit Organization Management

Description

Description Girl Scouts of Utah is hiring a seasonal Food Services Lead for our Summer Camp! Do you want to be a part of an organization that makes a difference in the lives of others? Would you love to call the great outdoors your office? Do you love creating unforgettable memories for campers? EMPLOYMENT DATES: Trefoil Ranch: May 24, 2026 - July 23, 2026 OR Camp Cloud Rim: June 11, 2026 - Aug 7, 2026 ABOUT WORKING AT GSU’S SUMMER CAMP PROGRAMS This position plays a key role in upholding the mission of Girl Scouts of Utah by modeling respect, integrity, and service, prioritizing camper well-being, and contributing to a collaborative, camp-wide culture. When not leading as Kitchen Lead, this position supports general camp operations, demonstrating flexibility, teamwork, and a readiness to assist wherever needed to provide a memorable and meaningful camp experience for all. FOOD SERVICES LEAD ROLE OVERVIEW The Kitchen Leader oversees the daily operation of an industrial kitchen, preparing and serving meals in accordance with an approved menu plan that meets all National School Lunch Program (NSLP) and School Breakfast Program (SBP) requirements. This role focuses on consistent execution, food safety, and compliance rather than culinary creation. While limited discretion and flexibility may be required to accommodate inventory, substitutions, or operational needs, this is not a chef position. Meals are prepared and served to school-age children, with an emphasis on standardized portions, nutritional compliance, and efficient service of approved, age-appropriate meal components. A DAY IN THE LIFE OF A FOOD SERVICES LEAD: Supervise Food Services for camp location. Supervise kitchen staff. Assist in general camp program and operations. Compile reports relating to the success of the commercial kitchen. Perform additional duties as assigned. Requirements REQUIREMENTS FOR FOOD SERVICES LEAD POSITION: Be a minimum of 18 years of age. Have extensive training or documented experience in Food Services. Hold or be willing to obtain a Utah Food Handlers’ Permit. Food Safety Manager certificate preferred. Possess good organizational, leadership, and teaching skills: REQUIREMENTS FOR ALL POSITIONS @ GSU SUMMER CAMP: Pass a criminal background check, including sex-offender registries/driving records. Hold/obtain Red Cross First Aid & CPR Certifications or the equivalent. Hold/obtain a Utah Food Handlers’ Permit. Complete Youth Protection Training within the first week of employment. Ability to communicate and work with groups of campers ages 6-17 and provide necessary verbal instruction to campers. Ability to follow direction from Team Leaders, adhere to policies and procedures. Understand and implement safety guidelines and standards as outlined by Girl Scouts of the USA, the American Camp Association, and any state and local codes. Ability to observe camper behavior, assess its appropriateness, enforce appropriate safety regulations, and apply appropriate behavior management techniques. Ability to respond in a crisis situation. Strong commitment to the mission and values of Girl Scouts of Utah. As a camp staff member, you are a representative of Girl Scouts of Utah. Every personal contact is with a current or potential donor to or member of the council, and thus, the impressions you make can influence their actions. Service-oriented team player able to work in an inclusive manner with staff/volunteers from diverse backgrounds and across all levels of the organization. PHYSICAL DEMANDS: Ability to bend down and move, lift, stock, and carry boxes, program materials, and supplies (up to 50 pounds). Ability to walk, stand, and work on feet up to 8 hours a day upwards of 10,000 steps a day on uneven, unpaved, very steep terrain. Ability to live and work in a high elevation and outdoor setting (up to 9200’), in varying and extreme weather conditions. Have visual/auditory ability to respond to environmental and other hazards related to summer camp activities. Pay Rate: This position is paid on a daily basis at $107 per full day. An additional $10 per day completion bonus is paid at the end of the season for staff who work through the whole season and do not miss more than six days of work. With the completion bonus included total compensation ranges up to approximately $5,791 depending on the number of days actually worked and the camp location. - Room and board, and 3 full meals a day included OUR COMMITMENT TO DIVERSITY, EQUITY, INCLUSION, AND RACIAL JUSTICE: Girl Scouts of Utah embraces a pluralistic movement committed to understanding our similarities and differences, building relationships, and promoting a dialogue of acceptance and respect. We believe we are stronger when we include diverse perspectives, experiences, and approaches.?

Responsibilities

The Kitchen Leader is responsible for overseeing the daily operations of an industrial kitchen, preparing and serving meals according to approved menus that meet National School Lunch Program and School Breakfast Program requirements. This role also involves supervising kitchen staff and assisting with general camp program and operations when not leading kitchen duties.