Camp Second Cook Temporary - 12 Month Position at Colville, Inc.

Prudhoe Bay, Alaska, United States -

Full Time

Start Date

Immediate

Expiry Date

21 Jan, 26

Salary

0.0

Posted On

23 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Safety, Meal Preparation, Inventory Management, Team Collaboration, Attention to Detail, Multi-tasking, Industrial Kitchen Equipment

Industry

Oil and Gas

Description

Camp Second Cook - Temporary 12 Months Full Time – Rotational 3x3 (12 Month Position) Location: Brooks Camp, Prudhoe Bay, AK Fuel the Crew – Camp Second Cook Extraordinaire Join Colville, Inc. as a Camp Second Cook and experience the thrill of working in the breathtaking Alaskan frontier! We’re looking for a culinary professional with grit and heart for our Brooks Camp in Prudhoe Bay to help us keep our operations running with high-energy meals and high standards. Why You’ll Love Working Here: * Epic Work Environment: Cook in one of the wildest, most awe-inspiring landscapes on Earth. Work alongside a close-knit team of professionals who treat each other like family and live by the code of badassery. * Comprehensive Benefits: We take care of our people. Enjoy medical, dental, and vision plans, along with a generous employer HSA contribution, company profit sharing, and a competitive 401k retirement match. Colville also provides access to disability and life insurance, so you can feel confident about your future. * Extra Perks You’ll Love: Earn Alaska Airlines miles for flights from Anchorage to Prudhoe Bay. Get your own private room at Brooks Camp with a comfy recliner, TV, bathroom, and charging ports to keep you connected. Free Wi-Fi, mandatory PPE, and employee discounts at Brooks Range Supply make your stay even better. * Work-Life Balance: We work hard, rest hard, and always have each other’s backs. Our rotations give you time to explore or recharge—on your terms. About the Team: * We’re not just coworkers, we’re a family. * We move fast, adapt faster, and stay sharp in every kitchen shift. * We bring heat (literally) to the most remote places in Alaska. About the Role: The Camp Second Cook plays a key role in feeding the heart of Colville. You’ll assist the Head Chef in preparing high-quality, nutritious meals that fuel our crews and keep spirits high. You'll keep things clean, organized, and badass—just like we like it. As a Camp Second Cook, You Will: * Safety First: Follow all food safety and sanitation standards to the letter—because safe food is serious business. * Assist in the preparation and cooking of meals for camp participants and staff—hot, hearty, and always on time. * Manage inventory, track supplies, and help with monitoring food and supplies to make sure we’re always ready to serve. * Handle set up and cleanup of dining areas with pride and efficiency. * Work as a tight unit with the kitchen team to deliver top-notch meals and vibes. What We’re Looking For: Ideal Candidates Will Have: * Experience & Training: We welcome all levels of experience! Whether you're just starting your culinary journey, or you have experience as a cook or prep cook, we’re ready to provide training for the right candidate. * Education/Certifications: High School Diploma or equivalent; valid Alaska Food Handler’s Card. (Must be able to complete upon hire.) * Skills & Qualities: * Ability to work efficiently in a fast-paced environment. * Strong communication skills and ability to collaborate with others. * Excellent attention to detail and ability to multi-task. * Experience with industrial kitchen equipment is a plus. * Physical Requirements: Must be able to pass a pre-hire non-DOT drug test (7-panel) and a Fit-for-Duty exam. Ready to Dive into an Unforgettable Job? Apply now and become part of a dedicated, fearless, and family-driven team at Colville Inc. Transform your career and explore Alaska with Colville, Inc! Apply Today!

Responsibilities

The Camp Second Cook assists the Head Chef in preparing high-quality, nutritious meals for camp participants and staff. They are responsible for maintaining cleanliness and organization in the kitchen and dining areas.