CanoeHouse Food Runner at Auberge Collection

Kawaihae, Hawaii, United States -

Full Time

Start Date

Immediate

Expiry Date

19 Aug, 26

Salary

23.58

Posted On

21 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Running, Fine Dining Service, Luxury Guest Experience, Time Management, Communication, Professionalism, Organization

Industry

Hospitality

Description

Company Description Located on the sun-drenched Kohala Coast, on sacred land marked by royal fishponds, natural lava plains, lush tropical gardens, and alluring beaches, Mauna Lani – meaning “mountain reaching heaven” – is an inspiring spiritual haven, defining a new era of experiential luxury on the Island of Hawaii. A resort for the generations, with contemporary guest rooms, suites, and private bungalows, CanoeHouse oceanfront dining, three distinct pools, a signature spa and wellness haven, and Kainalu Ocean Sports program, set the tone for transformational experiences and enriching cultural immersion. For more information: auberge.com/mauna-lani Follow Mauna Lani on Facebook and Instagram @MaunaLaniAuberge Job Description The base salary for this position is $23.58 hourly. Our CanoeHouse Food Runner is essential to the successful operation of our flagship, fine dining restaurant, CanoeHouse. This person will primarily be responsible to organize and deliver quality food presentations in a timely and accurate manner to the appropriate servicing areas. The successful candidate will work in a fast-paced and high-volume work environment and provide consistent, luxury guest experiences. Previous food running experience in a fine dining/luxury setting is preferred. This is a casual position. Qualifications Ability to read, write, speak and understand the English language sufficient to communicate with fellow associates and guests. Must maintain hotel service standards; follow house rules. Ability to follow instructions and direction. Perform routine tasks under little or no direct supervision. Must be self-motivated and results oriented. Ability to project self in a professional manner. Must be able to obtain Food Handler Certificaton. TB Clearance is required. Additional Information Auberge Collection is a portfolio of extraordinary hotels, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit auberge.com to learn more about our Collection. Follow us on Instagram, TikTok, LinkedIn, Facebook, and Pinterest: @Auberge and #AlwaysAuberge. DHL Mahi Staffing, LLC is an Equal Opportunity Employer, M/F/D/V. DHL Mahi Staffing, LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, DHL Mahi Staffing, LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. Job Type: Non-Management

Responsibilities

Organize and deliver high-quality food presentations accurately and timely to servicing areas. Ensure consistent luxury guest experiences within a fast-paced, high-volume fine dining environment.