We’re looking for a Chef at our EKFB A418 site; for an immediate start

· Preparing & cooking a variety of meals with a weekly/ daily menu change
. running all kitchen duties with help from the manager and kitchen assistants
· Ensuring high levels of hygiene and cleanliness are maintained at all times to guarantee first class service.
· Organising and storing ingredients and materials quickly and efficiently.
· Preparing and storing food hygienically and safety.
. Quality & quantity control
These responsibilities are concurrent with upholding a smart and presentable appearance while conveying a diligent and professional attitude to customers.