Canteen Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL

London, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

13 Jun, 26

Salary

0.0

Posted On

15 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Menu Design, Food Preparation, Nutritional Balance, Dietary Needs Accommodation, Food Safety, Hygiene Standards, Cost Control, Stock Control, Waste Minimization, Team Supervision, HACCP Compliance, Time Management, Supplier Management, Record Keeping, Sustainability Practices, Culinary Arts

Industry

Hospitality

Description

The London EDITION is looking for a talented and driven Canteen Chef de Partie to join our Kitchen Brigade! Please note: The Candidate for this position must currently reside in the UK and be able to work in the UK without Sponsorship Job Description The Canteen Chef is a key member of the hotel’s culinary team, responsible for delivering high-quality, nutritious meals to the hotel’s staff on a daily basis. This role plays a vital part in supporting employee wellbeing, morale, and performance by providing a consistently excellent dining experience behind the scenes. You will design and execute rotating menus that accommodate diverse dietary needs and reflect both creativity and nutritional balance. You will also be expected to manage food preparation and production for up to 150 staff meals per day, maintain food safety and hygiene standards, control costs, and ensure operational efficiency within the staff dining kitchen. Working closely with the Executive Chef and kitchen management, the Canteen Chef ensures the back-of-house dining service aligns with the hotel’s standards of excellence while running independently from guest services. What we are looking for from our Canteen Chef de Partie: * Plan, prepare, and cook daily staff meals for approximately 150 team members, ensuring variety, nutritional balance, and high standards of taste and presentation. * Develop rotating weekly menus that cater to dietary requirements (vegetarian, vegan, gluten-free, etc.) and provide healthy, energizing options. * Monitor food cost, portion control, and minimize waste to align with budgetary targets. * Oversee the cleanliness, organization, and hygiene standards of the canteen kitchen, ensuring compliance with HACCP and food safety regulations. * Manage ordering and stock control of ingredients through approved suppliers, ensuring availability of fresh, quality produce. * Supervise any kitchen porters or support staff assigned to the canteen area, ensuring tasks are completed efficiently. * Ensure meals are served on time, especially during peak service periods (e.g., lunch breaks, shift changes). * Liaise with the Executive Chef and HR regarding special events, staff feedback, and meal satisfaction surveys to improve offerings. * Maintain accurate records related to health inspections, temperature checks, and cleaning schedules. * Support sustainability goals by promoting environmentally friendly kitchen practices, including proper waste segregation and responsible sourcing. What you get in return: * £500 joining bonus* * Food on shift – Meals on us! * Late evening/Early morning taxi allowance up to £20 * Uniform Provided - Dry cleaning included. * Discounted accommodation in over 9,000 hotels all over the world. Yes, 9,000! * Discounted food & drink in all our restaurants and bars * Discounts for your friends and family * £5 breakfast when staying in most of our European hotels * Specially curated discounts in thousands of shops * 24-hour employee assistance helpline * Wellness and mental health programmes * Amazing employee parties * 28 Holiday days (including bank holidays) increasing with length of service * Eye test vouchers and contributions towards glasses * Instant employee recognition * Employee of the month nominations with generous prizes * Unlimited career opportunities (internationally and locally) * Internal transfer and promotion opportunities * In-house training and development team with a strong focus on career progression and personal growth * ...and much more The London EDITION is part of a luxury hotel group with properties worldwide giving you opportunities to take your career overseas. Does this sound like the right place for you? Apply to become our next Canteen Chef de Partie today! *Joining bonus only applicable if employee passes three months probation and are not on their leave of notice - terms and conditions apply.* EDITION is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality. EDITION delivers the best of both worlds in a delicate balancing act – polish with personality, perfectionism with individualism, and comfort with charisma and charm. The brand targets sophisticated, knowledgeable consumers who understand quality, originality, design, and service excellence, but who want it without limitations – breaking the bounds of convention and demanding an attitude and a feeling wrapped in a package that showcases the exceptional. But to create this magical experience, we need you. We are looking for outgoing, authentically amazing people who are looking for a place to work that inspires them, challenges them and makes them proud to come to work. A place where service comes from the heart, not from a handbook. A place that delivers a never-ending theatrical performance that continuously delights and enchants each and every one of our guests. We invite you to join us today. In joining EDITION, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Responsibilities

The Canteen Chef is responsible for designing and executing rotating, high-quality, nutritious menus for up to 150 staff members daily, ensuring variety and accommodating diverse dietary needs. This role also involves managing food preparation, maintaining strict food safety and hygiene standards, controlling costs, and ensuring operational efficiency within the staff dining kitchen.