INTRODUCTION:

San Clemente Catholic College Mayfield is seeking a Permanent Part Time (26hrs per week) Canteen Manager to join the team. Both hours and days can be negotiable to work up to 5 days a week.
San Clemente – A Catholic school in the Dominican tradition. Preparing to include Stage 6 from 2026.
Join a professional and committed team devoted to the development of each of their 600 students across years 7-10;
San Clemente is transitioning to include Stage 6 from 2026 and prides itself on being a diverse, multicultural school with students and families from a wide range of backgrounds. It seeks to provide many opportunities for our students while recognising that each individual is unique with different talents and strengths.
San Clemente enjoys an excellent reputation within the community. The positive relationships that exist between parents, students and staff allow for a harmonious educational setting which accommodates the whole person. The school endeavours to foster the individuality and potential of all students, recognising the uniqueness of each person, with their specific spiritual, academic and wellbeing needs catered for by a compassionate and dedicated staff.
San Clemente is committed to continuous improvement in all aspects of school life. Student wellbeing is seen as central to academic achievement and thus it has comprehensive pastoral care structures in place, along with a commitment to student centred learning.

POSITION DESCRIPTION

The Canteen Manager is responsible for the profitable management and operation of the school canteen according to the relevant policies, procedures and WHS legislation. The Canteen Manager will support the development of strong relationships within the school community in particular with the students, parents and volunteers, teachers and other school personnel.

EXPERIENCE/CRITERIA

Canteen Manager Level 3A

• Experience in food preparation and service setting.
• Excellent interpersonal and communication skills.
• Demonstrated customer service skills particularly with children.
• Demonstrated skills in operating a food business.
• Demonstrated ability to supervise a small team and to show appropriate initiative.
• Demonstrated time management skills and ability to control day-today operations.
• Experience with volunteers and parent groups.
• Knowledge of basic financial management systems.
• Understanding of work health and safety and ability to meet legislative requirements.
• Demonstrated computer literacy using Microsoft Office applications.
• Experience in food safety and handling.

QUALIFICATIONS

• Basic Food Handling Certificate
• Current Food Supervisor Certificate
• Current paid NSW Working with Children Check (WWCC) number.

Please refer the Job description for details