INTRODUCTION:

All Saints’ College Maitland is seeking a Permanent Part-Time (25 hours per week) Canteen Officer to join the team in 2026. This role is to be worked 5 hours each day from Monday to Friday.
All Saints’ College is a coeducational year 7-12 Catholic School which is part of the Maitland Newcastle Diocese system of schools. With approximately 1200 students and 185 staff learning and working across 2 campuses, we are the largest school in our diocese and one of the largest Catholic Schools in the state. The Junior Campus caters for our year 7-10 students, and the Senior Campus caters for our senior students in years 11 and 12. Following the decision by the Diocese in 2021 the College will be transitioning to one campus in the next few years.
All Saints’ College prides itself on a strong presence in the Maitland community with a well-established Catholic tradition which includes a deep association with the local Parish community. As a proud Catholic College, we encourage our students on their formation journey nurtured within a caring and supportive Christian environment.
All Saints’ College commits to focusing on each individual child’s ability, offering a unique array of educational, creative, sporting and formation opportunities for the student. Our goal for each student is to grow into lifelong learners, who are critical thinkers that value and build authentic relationships. We are a community committed to a safe and supportive environment nurturing the formation of the whole person celebrating continual growth and success.

POSITION DESCRIPTION

The Canteen Officer is responsible for maintaining the day-to-day operations of the school canteen including opening and closing the canteen and preparing and selling menu items as per the canteen menu. The position requires the ability to follow relevant food handling and money handling policies in addition to maintaining a cooperative working environment and provide a friendly, customer focused service to studentsand staff within the school community.

EXPERIENCE/CRITERIA

• Demonstrated understanding of current Work, Health and Safety requirements.
• Knowledge of preparation, proper storage and disposal of food.
• Knowledge of cleaning, and hand hygiene.
• Practical experience in the operation of a café or canteen.
• Demonstrated ability to work well in a team environment and the ability to achieve organisational and team values, goals and objectives and to behave professionally.
• Experience in handling cash.

QUALIFICATIONS

• Food Supervisor Certificate or undertaking to complete the course within 2 years of employment
• Current paid NSW Working with Children Check (WWCC) number.

Please refer the Job description for details