Canteen Team Leader at Minor International

Dubai, Dubai, United Arab Emirates -

Full Time

Start Date

Immediate

Expiry Date

11 May, 26

Salary

0.0

Posted On

10 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Strong English Communication Skills, Food Quality Control, HACCP Standards, Menu Planning, Operational Cost Minimization, Inventory Management, Team Supervision, Customer Feedback Handling, Deep Cleaning, Maintenance Coordination

Industry

Hospitality

Description

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description KEY DUTIES AND RESPONSIBILITIES Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business, their guests, and their colleagues. Within this, the key responsibilities for this position are: Organize, plan and control the day-to-day operations of the canteen. Maintain HACCP cleanliness and hygiene standards. Check the food quality every meal, presentation and set-up of the buffet and salad bar. Ensure all machinery is working properly on a regular basis. Ensure that all team members food complaints and suggestions are attended Assist and plan menu and organize team members duty roster for the cafeteria. Suggest measures to minimize operational cost and carry out monthly inventories of stores, equipment, etc. Prepare food store and condiments requisition as required. Ensure punctual meal service as per meal timings. Conduct food tasting when food arrives. Check maintenance work and handle follow-up with Engineering when required. Ensure deep cleaning is done at the cafeteria floor and furniture on a weekly basis. Maintain inventory of the cutlery, crockery, glassware, cruets, other equipment's etc. Ensure that water glasses, plates, soup bowls, are de-scaled as per schedule and ensure the de scaling of water boiler once a month. Receive feedback from team members and communicate through proper channel. Update display of daily menu. Ensure the operational equipment availability through the operation timings along with the highest possible level of cleanliness. Supervising team members’ lockers to ensure that highest standard of cleanliness is maintained. Maintaining the cleanliness of Human Resources storage areas. Responsible for ensuring that the casual meal coupons are properly distributed, and charges of extra coupons are submitted to Finance on time. #LI-MH1 Qualifications Strong English communication skills Knowledge of FMC Company Location: Anantara The Palm Dubai Resort

Responsibilities

The Canteen Team Leader is responsible for organizing and controlling daily operations of the canteen, ensuring cleanliness and food quality. They also manage team schedules, handle food complaints, and conduct inventory checks.