Captain at Accor

Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates -

Full Time

Start Date

Immediate

Expiry Date

20 Jan, 26

Salary

0.0

Posted On

22 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Guest Service, Food & Beverage, Event Coordination, Team Leadership, Productivity Maximization, Safety Awareness, Customer Service, Communication Skills, Computer Literacy, Organizational Skills, Sustainability Initiatives, Task Assignment, Opening Duties, Closing Duties, Cleaning, Assistance

Industry

Hospitality

Description

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Provides excellent guest service in both F&B functions and meeting events Sets up and tears down F&B functions as well as meeting events as required Helps maintain a clean and organized workplace Assists the Outlet Manager with preparing for and executing functions Leads a team of Servers for assigned functions Coordinates, organizes and helps to give proper assistance to servers Maximizes productivity and efficiency of service staff Ensures that all aspects of the dining room/banquet facilities are ready Assigns tasks and performs opening and closing duties Actively participates in the environmental program and department specific initiatives in working towards sustainable operations To be Health & Safety conscious and actively involved in maintaining a safe work environment Complies with Sofitel policies, procedures and code of ethics Performs any and all other tasks, which are assigned by management Upholds the highest standard of internal and external customer service at all time Assist with other F&B functions and tasks as required. Assists with other responsibilities and duties in the absence of a team members or other tasks assigned by the manager. Follows all policies and procedures ascertained by the hotel. Qualifications Walking and standing are required during the working day. Good Command of English language and communication skills Must be computer and system literate

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Responsibilities

The Captain provides excellent guest service during food and beverage functions and meeting events, ensuring all aspects of the dining room and banquet facilities are ready. They lead a team of servers, coordinate tasks, and assist the Outlet Manager in executing functions.