Captain - Mina Brasserie at Four Seasons Hotels Limited - Turkey

, , United Arab Emirates -

Full Time

Start Date

Immediate

Expiry Date

21 Mar, 26

Salary

0.0

Posted On

21 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food and Beverage Service, Customer Service, Wine Knowledge, Food Knowledge, Sales Skills, Table Setup, Cleaning, Communication, Teamwork, Attention to Detail

Industry

Hospitality

Description

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: In the prestigious Dubai International Finance Centre, Four Seasons Hotel DIFC is a boutique-style sanctuary – ideal for business trips and urban getaways. Stylish and filled with art, this intimate address features just 106 accommodations, including 28 suites. With its iconic location, fresh approach to luxury and legendary personalized service, Four Seasons is sure to exceed the high expectations in the ultra-competitive Dubai market. Successful Four Seasons Candidates will be offered once-in-a-lifetime opportunity rich in personal and professional growth. What you will do The Food & Beverage Captain is responsible for offering guests of the restaurant an enjoyable, expertly served beverage/dining experience. This individual must be comfortable discussing food and wine choices with guests in detail. The Food & Beverage Captain will be responsible for setting up tables, serving food and beverage to guests, and clearing/cleaning tables. What you bring 1-2 years’ experience in 5 star luxury hotels in a similar role. Knowledge in the areas of food and wine, and should possess outstanding sale skills. What we offer Work Authorization Competitive tax-free salary and service charge End of service gratuity Complimentary full board living accommodation in a high quality, well-resourced staff housing Vibrant fitness facilities including gym and swimming pool Free transportation to and from work Medical and life insurance Paid annual leave Paid home leave tickets Social and sporting events Learning & Development Programs Career opportunities and international transfer And more… Schedule & Hours 6 days per week over 48 working hours Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.

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Responsibilities

The Food & Beverage Captain is responsible for providing guests with an enjoyable dining experience. This includes setting up tables, serving food and beverages, and clearing tables.