Company Description
Experience luxury, adventure, and the great outdoors at Fairmont Jasper Park Lodge—where the stunning Canadian Rockies are your backyard. Take your career to new heights while surrounded by breathtaking landscapes, world-class hospitality, and endless opportunities to explore. This is more than just a job—it’s a chance to live, work, and thrive in a place like no other. Join us and make every day an unforgettable adventure!
Job Description

YOUR EXPERIENCE AND SKILLS INCLUDE:

• Minimum 1 years serving experience required (must include at least 6 months a la carte service)
• Previous leadership experience required
• Valid Alberta driver’s license required
• Excellent knowledge of wine, cocktails and beer required
• Pro Serve certification required
• Banquets experience preferred
• Micros POS experience an asset
  Additional Information
  Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.

• Take an active role with the training and development of new and existing staff
• Assist management team to develop action plans to improve outlet performance
• Have full knowledge of all menu items, garnishes, contents and preparation methods
• Have full knowledge of beverage lists and promotions
• Responsible for preparing and serving cocktails and other beverages on a daily basis
• Assist and lead the function team in setting up and tearing down function spaces
• Bus and re-set tables
• Perform opening, cleaning and closing duties
• Other duties as assigned
  Qualifications