Bait Maryam DMCC, a Michelin Guide-recognized restaurant in the UAE, is currently seeking a skilled Captain Waiter to join our dynamic team.

Job Responsibilities

• Greet guests warmly and ensure a welcoming atmosphere.
• Present menus, explain dishes, and make recommendations based on guest preferences.
• Take orders accurately and ensure timely service of food and beverages.
• Handle guest complaints or concerns with professionalism and escalate when necessary.
• Ensure guest satisfaction throughout the dining experience.
• Communicate orders clearly to kitchen and bar staff.
• Monitor the progress of orders and ensure timely delivery.
• Coordinate with waitstaff to maintain smooth service flow.
• Verify food presentation and portioning before serving.
• Supervise table setup, cleanliness, and overall dining area readiness.
• Ensure cutlery, glassware, and linens are clean and properly arranged.
• Maintain hygiene standards in accordance with health and safety regulations.
• Lead and motivate junior waitstaff during service hours.
• Train new staff on service standards, menu knowledge, and guest interaction.
• Delegate tasks efficiently and ensure team cooperation
• Promote daily specials, signature dishes, and beverages.
• Suggest pairing options to enhance guest experience and increase sales.
• Monitor guest preferences for personalized service in future visits.

Job Types: Full-time, Contract
Contract length: 24 months
Pay: AED3,500.00 - AED4,000.00 per mont

• Greet guests warmly and ensure a welcoming atmosphere.
• Present menus, explain dishes, and make recommendations based on guest preferences.
• Take orders accurately and ensure timely service of food and beverages.
• Handle guest complaints or concerns with professionalism and escalate when necessary.
• Ensure guest satisfaction throughout the dining experience.
• Communicate orders clearly to kitchen and bar staff.
• Monitor the progress of orders and ensure timely delivery.
• Coordinate with waitstaff to maintain smooth service flow.
• Verify food presentation and portioning before serving.
• Supervise table setup, cleanliness, and overall dining area readiness.
• Ensure cutlery, glassware, and linens are clean and properly arranged.
• Maintain hygiene standards in accordance with health and safety regulations.
• Lead and motivate junior waitstaff during service hours.
• Train new staff on service standards, menu knowledge, and guest interaction.
• Delegate tasks efficiently and ensure team cooperation
• Promote daily specials, signature dishes, and beverages.
• Suggest pairing options to enhance guest experience and increase sales.
• Monitor guest preferences for personalized service in future visits