Captain Waiter/Waitress at Accor

Dubai, Dubai, United Arab Emirates -

Full Time

Start Date

Immediate

Expiry Date

02 Oct, 26

Salary

0.0

Posted On

04 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Team Leadership, Guest Satisfaction, Floor Operations Management, Inventory Management, Complaint Handling, Cashiering Procedures, Financial Controls, Interdepartmental Coordination, Service Quality Monitoring, Operating Standards Compliance

Industry

Hospitality

Description

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Promote and ensure guest satisfaction through prompt, courteous service and strong team leadership, maintaining a positive image in all guest interactions Manage floor operations efficiently, ensuring all operating standards align with the Departmental Operations Manual and established service levels Assign responsibilities to team members and monitor their performance to maintain service quality and outlet standards Maintain the outlet's cleanliness and organisation in both front and back of house areas, liaising with Housekeeping and Stewarding to ensure cleaning schedules are adhered to Handle all guest complaints, requests, and enquiries regarding food, beverage, and service with professionalism and discretion Oversee inventory management, including monthly and quarterly checks on operating equipment and supplies, and control requisitioning and storage procedures Liaise with Kitchen and Beverage departments on daily operations, quality standards, and promotional activities Ensure strict adherence to cashiering procedures and financial controls Maintain effective working relationships with all departments and contribute to departmental communications meetings Undertake reasonable tasks as assigned by the Food and Beverage Department and perform all duties with maximum efficiency and productivity Qualifications Has 3-4 years' experience in 4-5 star Hotel High School/Diploma or Degree in vocational hospitality Additional Information What is in it for you: Employee benefit card offering discounted rates at Accor worldwide Learning programs through our Academies Opportunity to develop your talent and grow within your property and across the world! Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

Manage floor operations and lead the service team to ensure high guest satisfaction and adherence to departmental standards. Oversee inventory, handle guest complaints, and coordinate with kitchen and beverage departments for efficient daily operations.