Care home cook at Abbey Court Care Home Maven Health Care
Bourne PE10 0GT, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

01 Dec, 25

Salary

13.1

Posted On

01 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Regulations, Wellbeing, Food Preparation, Culinary Skills, Collaboration, Cooking, Health

Industry

Hospitality

Description

OVERVIEW

We are seeking a dedicated and passionate individual to join our team as a Culinary Specialist. This role is ideal for someone with a strong background in food preparation and cooking, who thrives in a fast-paced kitchen environment. The Culinary Specialist will play a key role in meal preparation, ensuring that all dishes are prepared to the highest standards of quality and safety. If you have experience in the culinary field and a commitment to excellence, we would love to hear from you.

REQUIREMENTS

  • Proven experience in food preparation, cooking, or a similar role within a kitchen environment.
  • Strong culinary skills with an understanding of various cooking techniques.
  • Knowledge of food safety regulations and best practices in meal preparation.
  • Previous restaurant experience is preferred but not essential.
  • Ability to work effectively under pressure while maintaining high standards of quality.
  • Excellent teamwork skills with a positive attitude towards collaboration.
  • Flexibility to work various shifts as required by the kitchen schedule. If you are enthusiastic about food and have the skills we are looking for, we encourage you to apply for this exciting opportunity as a Culinary Specialist!
    Job Type: Full-time
    Pay: £13.10 per hour
    Expected hours: 37.5 per week

Benefits:

  • Company pension
  • Free parking
  • Health & wellbeing programme
  • On-site parking

Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and cook a variety of dishes according to established recipes and standards.
  • Ensure all food is prepared in compliance with food safety regulations and hygiene standards.
  • Assist in the planning and execution of meal preparation for events and daily service.
  • Maintain cleanliness and organisation of the kitchen area, including equipment and utensils.
  • Collaborate with team members to ensure efficient kitchen operations and timely service.
  • Monitor stock levels of ingredients and supplies, reporting any shortages to management.
  • Participate in menu development by providing input based on culinary trends and customer preferences.
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