• Alternate weekends off - No late nights!
• 7.30 - 17.30 - 4 days a week
• Supported by 2 Sous Chefs, and kitchen team

CARE HOME - HEAD CHEF

Location: St Albans
Hours: 40 hours per week (07:30 am - 5:30 pm)
Are you a passionate chef looking for a better work-life balance while making a real difference? This is your chance to lead a talented kitchen team in a warm and welcoming care home.

What You’ll Do

• Lead a team of skilled sous chefs, kitchen assistants, and porters
• Create nutritious, delicious meals tailored to residents’ needs
• Ensure top-tier food hygiene and safety standards
• Work with central teams on nutrition compliance

What We’re Looking For

• Proven chef experience in healthcare, catering, or hospitality
• Leadership skills with a positive, can-do attitude
• Food Hygiene Certificate and NVQ Level 2 in Catering
• Passion for high-quality, healthy home-cooked meals

Why Choose This Role?

• Stable hours with no late nights or chaotic weekends
• Work in a caring environment where your food truly matters
• Join a dedicated, supportive team with room to grow

Submit your CV - we’ll be in touch within 48 hours!

What You’ll Do

• Lead a team of skilled sous chefs, kitchen assistants, and porters
• Create nutritious, delicious meals tailored to residents’ needs
• Ensure top-tier food hygiene and safety standards
• Work with central teams on nutrition complianc

Why Choose This Role?

• Stable hours with no late nights or chaotic weekends
• Work in a caring environment where your food truly matters
• Join a dedicated, supportive team with room to gro