JOB SUMMARY

Location: Miami, FL
Pay: $15/hour – $16/hour (based on availability and position; discussed during onboarding)
Positions: Recruiting for Front of House, Back of House, Catering Team, and Prep Station Team

REQUIREMENTS

• Ability to multi-task/Capacidad para realizar múltiples tareas
• Prioritization/Priorización
• Troubleshooting/Solución de problemas
• Strong communication skills/Fuertes habilidades de comunicación
• Integrity/Integridad
• Ability to receive constructive criticism./Capacidad para recibir críticas constructivas.
• Enthusiastic and passionate about our Vision/Just Cause at River Landing/ Entusiasta y apasionado por nuestra Visión / Causa Justa en River Landing
• Has a pleasant personality and delightful to work alongside/Tiene una personalidad agradable y es agradable trabajar junto
• Team Player/Trabajar en Equipo
• Able to express their thoughts and ideas clearly, directly, and honestly/Capaz de expresar sus pensamientos e ideas de manera clara, directa y honesta.

RESPONSIBILITIES INCLUDE:

• Preparing cold items like salads, wraps, parfaits, and fruit cups to meet daily production needs.
• Following recipes and portioning guidelines precisely.
• Rotating and organizing prep station product to maintain freshness.
• Keeping prep areas and tools clean and sanitized.
• Supporting cleanliness and food safety compliance throughout the shift.

As a Front of House Team Member, you will be the face of our brand, ensuring every guest has a warm, welcoming, and efficient experience. Your responsibilities may include:

• Register/Order Taker: Take guest orders accurately and efficiently at the front counter with friendly engagement.
• Bagger: Assemble and verify orders, ensuring accuracy and presentation.
• Mobile Drinks: Prepare drinks for mobile orders with speed and quality.
• Mobile Runner: Deliver mobile orders to guests quickly and accurately.
• Dining Room Attendant: Maintain a clean dining area and assist guests as needed

As a Back of House Team Member, you will prepare high-quality food with precision and care, keeping the kitchen running smoothly. Roles include:

• Machines: Fry and manage chicken with attention to drop sizes and freshness.
• Breader: Bread chicken consistently to Chick-fil-A standards.
• Primary Boards: Assemble sandwiches quickly with proper presentation.
• Secondary Boards: Prepare sides like nuggets, strips, and mac & cheese.
• Fries: Cook and season waffle fries, maintain fry station cleanliness

As part of the Catering Team, you’ll assemble catering orders accurately and on time, ensuring organization and quality. Responsibilities include:

• Preparing and organizing catering orders.
• Maintaining cleanliness of supplies and equipment.
• Delivering orders professionally and punctually.
• Supporting restaurant operations when not fulfilling catering tasks