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深圳东海朗廷酒店-西式特色餐厅外籍厨师长 at Careers - Langham Hospitality Group

, , China -

Full Time

Start Date

Immediate

Expiry Date

16 Jul, 26

Salary

0.0

Posted On

17 Apr, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary management, Food safety, Inventory control, Staff training, Menu development, Western cuisine, Leadership, FIFO principle, Hygiene standards, Food preparation, English proficiency, Chinese proficiency

Industry

Hospitality

Description

About Langham Hospitality Group A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East. Located at the heart of the commercial and retail hub in Futian, Guangdong province, China – The Langham, Shenzhen conveys time-honored traditions and five-star luxury in a modern, vibrant city. Comprising 352 enchanting rooms and suites with innovative amenities, exceptional space, and Langham’s legendary service with poise, the hotel stands out as an epitome of modern luxury, elegance, and a heaven of refined sophistication. 控制食品的存货量及何种食品需要被订购，按照标准接收易腐物品, 贯彻并执行先进先出原则及贮藏制度。主要负责西式特色餐厅及客房送餐，有需要时可灵活支援其他分店通过坚持和执行各种符合朗廷标准各项政策；培训和指导其部门其他同事和实习生，为所有顾客提供始终如一的，高质量保证的食品和服务。具有五年的工作经验，有在酒店工作经验的优先，具有领导才能和餐饮管理经验，具有全面的食品加工及卫生标准知识流利的英文，会中文的外籍候选人将被优先考虑 For more information about the property, please visit: https://www.langhamhotels.com/en/the-langham/shenzhen/

Responsibilities

The Chef De Cuisine is responsible for managing food inventory, implementing FIFO storage systems, and overseeing food preparation for Western-style restaurants and room service. They must also train staff and interns to ensure consistent, high-quality service in accordance with Langham standards.