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餐饮部经理-上海伊敦康得思酒店 at Careers - Langham Hospitality Group
, , China -
Full Time

Start Date

Immediate

Expiry Date

23 Jul, 26

Salary

0.0

Posted On

24 Apr, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Hotel Management, Food and Beverage Operations, Team Leadership, Customer Service, Operational Management, Budgeting, Staff Training, Quality Assurance, Strategic Planning, Menu Development, Inventory Management, Compliance, Communication, Problem Solving

Industry

Hospitality

Description
About Langham Hospitality Group A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East. Cordis, Shanghai SeaWorld is located in Baoshan District, Shanghai, with the backdrop of the largest cruise terminal in Asia, the Wusongkou International Cruise Terminal, and facing the prime waterfront of Baoshan. It integrates waterfront tourism, commercial flagship stores, first-class waterfront office buildings, and family-friendly serviced apartments, dedicated to creating a super urban retreat destination, providing a comfortable and homely atmosphere for urban travelers. The hotel has a total of 274 rooms, a nearly 900-square-meter pillarless ballroom arranged to meet different needs, and a renowned Michelin-starred Cantonese restaurant, the Ming Court Chinese Restaurant. It also includes amenities such as a fitness center, indoor swimming pool, and more. For more information about the property, please visit: https://www.cordishotels.com/en/shanghai-seaworld/
Responsibilities
The Food and Beverage Manager is responsible for overseeing all dining operations, ensuring high standards of service and guest satisfaction. They will manage staff performance, maintain operational efficiency, and uphold the quality standards of the hotel's dining outlets.