Carl's Jr is Hiring On The Spot (Hourly Managers & Team Members) at Carls Jr
Santa Monica, CA 90404, USA -
Full Time


Start Date

Immediate

Expiry Date

04 Dec, 25

Salary

25.75

Posted On

04 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Flexible Schedule, Communication Skills

Industry

Hospitality

Description

ON THE SPOT HIRING

Get ready, Santa Monica—Carl’s Jr. is rolling out the red carpet for new team members, and hourly managers, you could be next!

JOB OVERVIEW

Join the team at Carl’s Jr., a leader in the fast-food industry known for our delicious charbroiled burgers and exceptional customer service. We are seeking enthusiastic individuals who are passionate about food and providing a great dining experience. As a member of our team, you will play a vital role in delivering high-quality service to our customers while maintaining the standards of cleanliness and efficiency in our restaurant.

QUALIFICATIONS

  • Previous experience in a fast-food or customer service environment is preferred but not required.
  • Strong communication skills and a friendly demeanor.
  • Ability to work in a fast-paced environment while maintaining attention to detail.
  • Must be able to stand for long periods and lift up to 25 pounds.
  • Flexibility to work various shifts, including evenings and weekends.
  • A positive attitude and willingness to learn new skills.
    Join us at Carl’s Jr. where you can grow your career in a fun, dynamic environment!
    Job Type: Part-time
    Pay: $21.38 - $25.75 per hour
    Expected hours: No more than 35 per week

Benefits:

  • Employee discount
  • Flexible schedule
  • Food provided
  • Referral program

Work Location: In perso

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
  • Greet customers warmly and take their orders accurately.
  • Prepare food items according to company recipes and standards.
  • Ensure the dining area is clean, organized, and well-stocked at all times.
  • Operate kitchen equipment safely and efficiently.
  • Handle cash transactions and maintain accurate cash registers.
  • Collaborate with team members to meet customer needs and ensure timely service.
  • Adhere to health and safety regulations, including food handling guidelines.
  • Assist with training new employees as needed.
Loading...