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Carryout And Delivery Specialist at Q39 LLC INC

Lee's Summit, Missouri, United States -

Full Time

Start Date

Immediate

Expiry Date

01 Aug, 26

Salary

12.0

Posted On

03 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer service, Point of sale systems, Order management, Communication, Teamwork, Food service, Micros pos, Tablet operation, Cleaning, Stocking

Industry

Restaurants

Description

Job DetailsJob Location: Q39 LSMO - Lees Summit, MO 64081Salary Range: $12.00JOB SUMMARY: Carryout Specialist Reports to: Front of House Manager Compensation: $12 per hour + Tip Pool Share Company: Q39, LLC Job Purpose: Our passion is creating craveable, memorable dining experiences. The Carryout Specialist provides friendly, responsive service to create an exceptional carryout experience for all guests. This includes taking orders, answering questions, making recommendations, processing transactions on POS, organizing and assembling orders, closing transactions, and providing assembled orders to guests for carry-out. The specialist also sets up, maintains, cleans, and closes the carryout area of the restaurant. Key Accountabilities: Guest Service – Answer phones, take orders, and assist guests in person with professionalism. Order Flow – Coordinate with team and kitchen to manage phone, online, and in-person orders accurately. Quality Standards – Follow carry-out procedures to deliver consistent guest experiences. Teamwork – Support teammates, fill in as needed, and ensure smooth handoffs between shifts. Housekeeping – Maintain cleanliness of waiting areas, patio, and carry-out stations. Station Readiness – Stock, prep, and close stations per Q39 procedures; report equipment or supply issues. QualificationsRequirements: 1 year server experience at a full-service restaurant. Experience with Micros POS or similar and tablet. Ability to work in fast paced environment while maintaining service accuracy and interacting with guests and fellow team members. Ability to stand and walk for extensive periods of time during 4–5-hour shift Be able to lift up to 25 pounds Demonstrate basic knowledge of restaurant service procedures and functions. Ability to communicate effectively with the public and other employees.

Responsibilities

The Carryout Specialist is responsible for managing the carryout experience by taking orders, processing transactions, and coordinating with the kitchen. They also maintain the cleanliness and organization of the carryout area and waiting stations.