OVERVIEW:

To oversee the production and merchandising of product, providing customers with the best quality of Pane Fresco Carvery products, ensuring courteous timely customer service, while achieving maximum sales and profit.

• Ensuring exceptional customer service is provided in a courteous manner to maintain our reputation for friendly, effective, and personalized experience.
• To order all Pane Fresco Carvery products and supplies and oversee the production and merchandising of product, as per the Fortino’s Health Code;
• To be responsible for organizing and setting up the department, maintaining proper inventory levels, ensuring proper signage is made up and put up correctly;
• To schedule, direct and supervise all Pane Fresco Carvery staff to secure department efficiencies;
• To interview and select new hires, and train new employees;
• To maximize sales and gross profit, ensuring sales’ goals and budgets are met;
• To ensure the maintenance of equipment and the safety and sanitation of the department, as per Company Policy;
• To respond to any customer inquiries, requests, and complaints, ensuring courteous customer relations at all times; other duties as required.