Cashier at Acute Pizzeria
Toronto, ON M6K 1V4, Canada -
Full Time


Start Date

Immediate

Expiry Date

14 Nov, 25

Salary

17.8

Posted On

15 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Credit Cards, Sanitation, Consideration, Windows, Uber, Customer Service

Industry

Outsourcing/Offshoring

Description

Acute Pizzeria is looking for part- time cashier to join the team at our location (1745 Dundas St W, Toronto).
Please reply with your resume and phone number to contact you.
Hours: 25-30 per week

Job responsibilities may vary depending on your preferences/skillset but may include:

  • Welcome customers and help determine their orders.
  • Process customer orders and record them in the POS system.
  • Answer phone calls and process customers’ orders in the POS system.
  • Process third party orders such as Uber and Doordash
  • Relay customers’ orders to the pizza makers.
  • Ensure all orders are delivered to the customers in a timely manner.
  • Accept cash and return the correct change.
  • Accept credit cards using the POS machines.
  • Follow opening and closing duties
  • Able to reheat the slices for customer.
  • Clean the store periodically, keeping COVID protocols in consideration.
  • Maintaining kitchen safety and sanitation and overall restaurant cleanliness, especially working area, windows and food display.

QUALIFICATIONS:

  • Have experience in pizzeria/ fast food store is a plus
  • Good customer service
Responsibilities
  • Welcome customers and help determine their orders.
  • Process customer orders and record them in the POS system.
  • Answer phone calls and process customers’ orders in the POS system.
  • Process third party orders such as Uber and Doordash
  • Relay customers’ orders to the pizza makers.
  • Ensure all orders are delivered to the customers in a timely manner.
  • Accept cash and return the correct change.
  • Accept credit cards using the POS machines.
  • Follow opening and closing duties
  • Able to reheat the slices for customer.
  • Clean the store periodically, keeping COVID protocols in consideration.
  • Maintaining kitchen safety and sanitation and overall restaurant cleanliness, especially working area, windows and food display
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