Cashier All Rounder - Art Gallery NSW Cafe at The Fresh Collective
Sydney, New South Wales, Australia -
Full Time


Start Date

Immediate

Expiry Date

05 May, 25

Salary

0.0

Posted On

06 Feb, 25

Experience

0 year(s) or above

Remote Job

No

Telecommute

No

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

We are recruiting for cashier all rounder for the Art Gallery NSW Cafe. This would suit the art lovers who are passionate and experienced in hospitality management.
These are casual positions, 15-24 hours per week.

Benefits

  • A fun and motivated team environment
  • Day and weekend shifts
  • Training provided
  • Be part of a growing hospitality group
  • Casual hourly rates; M-F $31.23 / Sat: $37.47 / Sun - $43.72

The Role

  • Provide a high-quality service to guests
  • Work as an integral part of the front of house team; running food, making and running drinks, clearing tables and working on the front counter
  • Communicate effectively and respectfully with guests, supervisors and staff members
  • Assist with on-site functions and events if required

About you

  • Passionate about customer service, with a minimum of 6 months experience
  • Can carry 3 plates and a tray of drinks/coffee (for waiters)
  • A team player who can work independently
  • Well presented with a great work ethic and a positive attitude
  • Australian work rights
  • A current RSA

About Us
The Fresh Collective is a Sydney based hospitality group also operating in Brisbane, Canberra and Perth, delivering exceptional experiences and premium food and beverage events with a dedicated team of experienced chefs, event planners and professional wait staff, Fresh has also become the go-to for event catering providing a range of experiences from intimate dinners to grand banquet feasts everywhere.
To apply online, please click on the appropriate link below

Responsibilities
  • Provide a high-quality service to guests
  • Work as an integral part of the front of house team; running food, making and running drinks, clearing tables and working on the front counter
  • Communicate effectively and respectfully with guests, supervisors and staff members
  • Assist with on-site functions and events if require
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