JOB SUMMARY:

We are seeking a committed and passionate server to join the Suya Bistro team. An ideal candidate for this position will have great enthusiasm for hospitality and a dedication to providing exceptional service for our customers. Additionally, they will be able to effectively self monitor as well as be efficient while working independently. As a server at the Suya Bistro, you will play a critical role in creating positive and memorable experiences for customers by ensuring customers receive friendly and efficient service and accurately informing management of the needs of the business as a whole.

SKILLS:

• Food service
• Serving
• Upselling
• Sales
• Hospitality
• Basic math
• Food safety
• Food handling
• Communication skills
• Self-sufficiency

REQUIREMENTS:

• Previous experience in food service is preferred but not required
• Knowledge of Nigerian and West African Cuisine is preferred but not required
• Strong knowledge in food safety and handling practices
• Basic math skills for accurately handling cash transactions
• Ability to work efficiently and independently in a fast paced environment
• Flexibility to work various days, including holidays
• Must be available to work at least 3 full days per week, from opening till closing.

EXPERIENCE:

Food Service: 1 year (preferred)

• Open the restaurant and do any necessary prep work pre-opening
• Greet Guests in a friendly manner and answer any initial questions
• Accurately prepare and package food orders in a timely manner while ensuring adherence to food safety standards
• Maintain the cleanliness of the dining and food prep areas
• Taking accurate orders using the POS system
• Upsell items on the menu in order to provide an enhanced experience.
• Answer phone calls for take out orders and any other inquiries in a professional manner
• Monitor and receive orders from online ordering platforms
• Handle cash transactions, including accurately providing change
• Comply with all health and safety regulations related to food handling and preparation
• Close the restaurant and do all necessary closing activities (i.e. inventory check, till count, clean up, etc.)