CASHIER / CATERER at Bandana's BBQ

Paducah, Kentucky, United States -

Full Time

Start Date

Immediate

Expiry Date

17 Mar, 26

Salary

13.0

Posted On

17 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Hospitality, Food Preparation, Order Management, Communication, Time Management, Mobility, Balance, Cleaning, Teamwork, Training, Attention to Detail, Problem Solving, Fast-Paced Environment, Guest Sensitivity, Uniform Standards

Industry

Food and Beverage Services

Description

Job Details Job Location: KY 40 Paducah - Paducah, KY 42001 Salary Range: $10.00 - $13.00 Hourly Interested in joining a dedicated organization? Then we are what you’re looking for! We are a family owned, small chain restaurant. MISSION: Treat every guest as if they are a guest in your home. MOTTO: Perfect, Fast, Every time. As Bandana’s continues to grow, we must remember to always remain consistent, which is why we really focus on our training program. Take care of your guests! • Great Food, make to specifications • More than just good service… Great hospitality • To provide our guests with an outstanding experience in a clean and friendly environment! Our Commitment: • We are committed to creating guest loyalty by providing the highest quality food and service. • We are committed to training and developing our people. • We take pride in our appearance and image in the community. • We have fun and do the right thing for our team members and guests. • We are committed to making money in an honest and ethical manner. Qualifications Responsibilities: • Delivers the mission statement and motto to each guest 100% of the time. • Ability to speak, read, write, and understand the primary language of the work location for the guests who typically visit the work location. • Ability to use computer systems to input order information. • Must be guest sensitive and possess a sense of timing to serve different elements of dining experience at proper time (Drinks, Food, and Dessert). • Must be able to stand and exert fast-paced mobility for periods of up to six hours in length. • Must have a good sense of balance, be able to bend, kneel, and ability to life bus-tubs and trays frequently weighing up to 25 pounds. • Ability to wipe down tabletops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant • Transport plates, glasses, and baskets to and from dining room and kitchen about 40 times per shift. • Follows proper uniform standards Opportunity to cross-train into multiple positions (Server, Host, Catering, etc.)!

Responsibilities

The cashier/caterer is responsible for delivering the mission statement and motto to each guest consistently. They must ensure great food service and hospitality while maintaining a clean environment.