Cashier at CHOM Burger - Provo

American Fork, Utah, United States -

Full Time

Start Date

Immediate

Expiry Date

19 Dec, 25

Salary

0.0

Posted On

20 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Cash Handling, Menu Knowledge, Communication, Numerical Skills, Interpersonal Skills, POS Systems, Attention to Detail, Food Safety, Hygiene Standards

Industry

Restaurants

Description

Description Heirloom Restaurant Group is a restaurant brand management company with more than 10 brands and continually growing. We are a collection of individuals who care and work together each day to create meaningful experiences. https://www.heirloomgroup.com We do not believe it is unusual to have life changing experiences while breaking bread with others and we have made it our mission to see that it happens much more regularly. We recognize we come from our local community and thus are ultimately responsible to our friends, families, neighbors and associates. We take this seriously. We focus our time and energy on finding those who share our values and creating partnerships that are mutually beneficial. Ours is not the job to fiddle with the bounty that our farmers and producers bring to us but rather to allow its inherent beauty to shine through. Doing so in spaces that are comfortable and nurturing sets the stage for those meaningful experiences to happen. We cook food, we run restaurants and we love what we do. Responsibilities: Customer Service: Greet customers with a friendly and welcoming attitude. Provide excellent customer service by answering questions, offering assistance, and processing orders accurately. Receive and process customer orders, ensuring accuracy in item selection and pricing. Enter orders into the point-of-sale (POS) system promptly and efficiently. Address customer concerns or issues related to orders, payments, or service. Collaborate with management to resolve more complex problems. Cash Handling: Handle cash, credit cards, and other forms of payment accurately. Provide change to customers and process transactions in accordance with established procedures. Follow cash handling policies and procedures to prevent discrepancies. Adhere to security measures to safeguard against theft or fraud. Complete end-of-shift procedures, including balancing cash registers and preparing reports. Secure cash and close out the POS system accurately. Menu Knowledge: Have a good understanding of the menu items, including ingredients and pricing. Assist customers with menu inquiries and provide recommendations if needed. Suggest additional items, promotions, or upsells to enhance the customer's dining experience. Maintain Clean and Organized Workspace: Keep the cashier area clean and well-organized. Arrange menus, promotional materials, and other items neatly. Communication: Communicate effectively with kitchen and serving staff to ensure accurate and timely order fulfillment. Relay special requests or modifications from customers to the kitchen. Requirements Previous cashier or customer service experience is preferred. Strong numerical and math skills for accurate transaction processing. Excellent communication and interpersonal skills. Familiarity with POS systems and basic computer skills. Ability to work in a fast-paced environment with attention to detail. Flexibility to work evenings, weekends, and holidays. Knowledge of food safety and hygiene standards. Benefits: Free Food! Paid Time Off for FT employees Insurance Reimbursement Plans for FT employees Heirloom Restaurant Group is dedicated to creating a workplace where a diverse and inclusive team thrives in an environment free from discrimination. We provide equal employment opportunities, regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity, protected veteran status, or any other applicable characteristics protected by law.

Responsibilities

The Cashier is responsible for providing excellent customer service, processing orders accurately, and handling cash and other forms of payment. They must maintain a clean and organized workspace while communicating effectively with kitchen and serving staff.