Cashier/cook in A&W Restaurants at NEXT LEVEL KIDS LTD
Calgary, AB T3K 3K9, Canada -
Full Time


Start Date

Immediate

Expiry Date

19 Nov, 25

Salary

31045.2

Posted On

20 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Skills, High Quality Standards, English, Collaboration

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have a strong background in the A&W food industry and be committed to delivering high-quality meals while ensuring food safety and cleanliness in the kitchen. This role requires creativity, attention to detail, and the ability to work efficiently in a fast-paced environment.

QUALIFICATIONS

  • A&W experience is must. Please do not apply if you do not have A&W experience .
  • Strong knowledge of food preparation techniques and meal preparation processes.
  • Familiarity with food handling, safety standards, and sanitation practices.
  • Ability to work efficiently under pressure while maintaining high-quality standards.
  • Excellent teamwork skills with a positive attitude towards collaboration in the kitchen environment.
  • Flexibility to work various shifts, including evenings, weekends, and holidays as required.
    Join our team today and bring your culinary skills to life in an exciting kitchen environment!
    Job Types: Full-time, Part-time
    Pay: $31,045.20-$61,824.97 per year

Benefits:

  • Extended health care
  • On-site parking

Language:

  • English (preferred)

Work Location: In perso

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
  • Prepare and cook a variety of meals according to established recipes and standards.
  • Assist in meal preparation by chopping, slicing, and measuring ingredients as needed.
  • Ensure all food handling practices comply with food safety regulations and standards.
  • Maintain cleanliness and organization of the kitchen area, including proper storage of food items.
  • Collaborate with kitchen staff to ensure timely service and quality of meals.
  • Monitor inventory levels of ingredients and supplies, reporting any shortages to management.
  • Help train new kitchen staff on food preparation techniques and safety protocols.
  • Participate in menu planning and contribute ideas for new dishes or improvements.
Loading...