Cashier - Food & Beverage at Dream

Riyadh, Riyadh Region, Saudi Arabia -

Full Time

Start Date

Immediate

Expiry Date

17 Jan, 26

Salary

0.0

Posted On

19 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Cash Handling, Point-Of-Sale Systems, Communication, Interpersonal Skills, Teamwork, Problem-Solving, Basic Arithmetic, Hygiene Protocols, Inventory Management, Guest Relations, Promotional Activities, Organizational Skills, Time Management, Attention To Detail, Positive Attitude

Industry

Description

JOB SUMMARY The Cashier - Food & Beverage will be responsible for providing excellent customer service while efficiently handling cash transactions, processing payments, and maintaining accurate records at food and beverage outlets. This role requires maintaining a clean and organized work area, assisting with inventory, and ensuring a smooth flow of service for guests. The Cashier will work closely with food service staff to ensure timely service, support in restocking supplies, and deliver a positive guest experience. COLLECTIVE JOB DUTIES ▪Comply with the Six Flags Qiddiya’s code of conduct and ethics ▪Promote the Six Flags Qiddiya vision, mission, values and model desired behaviors ▪Promote Six Flags Qiddiya and spread its culture ▪Commit to Six Flags Qiddiya’s rules and regulations ▪Perform tasks as directed in the pursuit of the achievement of organizational goals ▪Share with team know-how and encourage their development JOB-SPECIFIC ▪Process cash, credit, and mobile payments accurately and efficiently, ensuring that guests receive the correct change and receipts. ▪Greet guests with a friendly attitude, providing information about menu items, prices, and special promotions. ▪Handle cash registers and POS systems, ensuring transactions are recorded accurately and balances are maintained at the end of each shift. ▪Maintain a clean and organized cash register area, ensuring that countertops, registers, and other service areas meet cleanliness standards. ▪Assist with restocking supplies such as napkins, straws, and other service items, ensuring that the food service area is prepared for peak periods. ▪Provide support to food service staff during busy periods, helping to expedite orders and ensure timely service. ▪Address guest inquiries and resolve complaints in a professional manner, escalating any issues to the manager when necessary. ▪Assist with end-of-day cash reconciliations, preparing reports on transactions and balancing the cash drawer accurately. ▪Monitor and maintain inventory levels of cash register supplies, such as receipts and bags, notifying management of any shortages. ▪Follow safety and hygiene protocols, ensuring compliance with health regulations and maintaining a safe work environment. ▪Support promotional activities, such as offering discounts or upselling items to enhance guest satisfaction and increase sales. Education A minimum of a high school diploma or equivalent is required. Experience 0-1 years of experience in cash handling, customer service, or a food service environment. Skills Strong customer service skills with a positive attitude and willingness to assist guests. Basic knowledge of point-of-sale (POS) systems and cash handling procedures. Excellent communication and interpersonal skills, with the ability to work in a fast-paced environment. Ability to perform basic arithmetic operations quickly and accurately. Strong teamwork and problem-solving skills, with the ability to work well under pressure. Quickly addresses guest concerns and operational issues, ensuring minimal disruption during service. Languages: Proficiency in Arabic & English. Core Competencies Self-Actualization & Fulfilment: Proficiency Level – ADVANCED Team Synergy & Development: Proficiency Level - ADVANCED

Responsibilities

The Cashier - Food & Beverage is responsible for providing excellent customer service while efficiently handling cash transactions and maintaining accurate records. This role involves assisting with inventory, ensuring a clean work area, and supporting food service staff to deliver a positive guest experience.