Cashier/Food Prep/Cook at Alis Hot Chicken
Oregon City, OR 97045, USA -
Full Time


Start Date

Immediate

Expiry Date

14 Nov, 25

Salary

19.0

Posted On

14 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Catering, Culinary Skills

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking a dedicated and skilled Prep Cook to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of kitchen operations. As a Prep Cook, you will play a crucial role in meal preparation, ensuring that all ingredients are ready for our chefs to create delicious dishes. This position is perfect for individuals looking to advance their careers in the food industry while contributing to a dynamic kitchen environment.

EXPERIENCE

  • Previous experience in a culinary role or food handling is preferred but not required.
  • Familiarity with meal preparation techniques and kitchen equipment.
  • Knowledge of dietary aide practices is a plus.
  • Strong organizational skills and the ability to work efficiently in a fast-paced environment.
  • A passion for cooking and eagerness to learn more about the culinary arts.
  • Experience in catering or large-scale meal preparation is advantageous.
    Join our team as a Prep Cook, where you can develop your culinary skills while contributing to creating memorable dining experiences!
    Job Type: Full-time
    Pay: $16.00 - $19.00 per hour
    Expected hours: 40 per week

Benefits:

  • Paid training

Work Location: In perso

How To Apply:

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Responsibilities
  • Assist in menu planning by preparing ingredients according to recipes and specifications.
  • Handle food safely and maintain high standards of cleanliness in the kitchen.
  • Prepare and portion food items for cooking, ensuring quality and consistency.
  • Support chefs with meal preparation, including chopping, slicing, and dicing ingredients.
  • Maintain an organized workspace and ensure all kitchen tools and equipment are clean and functional.
  • Collaborate with team members to ensure timely service during busy periods.
  • Follow dietary guidelines and special requests as needed for catering events or specific customer needs.
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