Cashier/Grocery Clerk at PCC Community Markets

Seattle, Washington, United States -

Full Time

Start Date

Immediate

Expiry Date

23 Jun, 26

Salary

21.55

Posted On

25 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Grocery Department Operations, Training, Ordering, Productivity, Inventory Management, Stocking Displays, Merchandising, Price Changes, Signage, Cashiering, Payment Processing, Sanitation, Cleanliness, Safety Standards, Teambuilding

Industry

Retail Groceries

Description

Overview Grocery Clerks assist in grocery department operations, including training and guidance of grocery staff, ordering, productivity, and inventory as assigned by Grocery Coordinator and Grocery Lead. Job Locations US-WA-West Seattle Address 2749 California Ave SW Our Culture Our Vision To inspire and advance the health and well-being of people, their communities and our planet Our Mission We ensure that good food nourishes the communities we serve, while cultivating vibrant local, organic food systems Our Values We foster high standards We act with integrity We embrace stewardship We take action because we care We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. PCC is a company where culture and values are at the heart of who we are and what we do. Everyone at PCC is expected to: Collaborate Demonstrate Kindness Focus on the customer Instill trust Value diversity Main Job Responsibilities Models and provides excellent, professional customer service Assists in grocery department operations, including training and guidance of grocery staff, ordering, productivity, and inventory as assigned by Grocery Coordinator and Grocery Lead Stocks grocery displays with attention to quantity, quality, timeliness, appearance of displays, and merchandising plan Handles price changes and signage, including ad change Fills in for Receiving, Night Crew, Dairy, and Beer & Wine departments when needed Ensures that the department sanitation, cleanliness, and safety standards are met Helps maintain integrity of organic standards for the bulk department While cashiering, accurately and efficiently scan and key items into register and processes all payments according to PCC standards Ensures department sanitation, cleanliness and safety standards are met Qualifications and Skills Proven ability to provide excellent, professional customer service 2+ years grocery experience required Must be available to work mostly mid-day and evening shifts including weekends, and overnight and mornings when needed Excellent teambuilding, training, problem solving, organizational, and communication skills Computer knowledge and skills including Microsoft Office products and file management Previous cashiering experience preferred Strong merchandising skills preferred Ordering, inventory, receiving, beer & wine, and dairy experience a plus Must be able to meet physical demands of position including standing, bending, twisting, repetitive motion and lifting between 10-40lbs regularly A current Food Worker Card from the Washington State Department of Health is required Must be at least 18 years of age Benefits and Perks Additional $1.25/hour Night Differential when applicable. Medical, Vision, Dental, Life Insurance, Short Term Disability, Long Term Disability, and Parental Leave Vacation Accrual – 0.06 hours per hour worked Sick Accrual – 0.033 hours per hour worked (Includes Union, State, and City Accrual Rates) Pension through UFCW 3000 Discounted ORCA Pass Staff Discount on In-Store Purchases PCC Cooking Classes Discount Free Co-op Membership Bereavement Leave Employee Assistance Program PCC Benefits Page: https://www.pccmarkets.com/about/jobs/benefits/ Additional Details Reports to: Store Director Comp Details Starting Wage: $21.55/hour

Responsibilities

Grocery Clerks support grocery department operations, which includes assisting with staff training, ordering, productivity monitoring, and inventory management as directed by leadership. Key duties involve modeling excellent customer service, stocking displays, handling price changes, and ensuring department cleanliness and safety standards are met.