Cashier-Hostess - Cedar Bistro at Shanty Creek

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Full Time

Start Date

Immediate

Expiry Date

19 Jun, 26

Salary

0.0

Posted On

21 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cash Register Operations, Payment Processing, Customer Service, Greeting Guests, Communication, Interpersonal Skills, Attention To Detail, Multitasking, Organization, Teamwork, Collaboration, Customer Focus, Positive Attitude, Math Skills, Point-Of-Sale Systems

Industry

Hospitality

Description

ABOUT SHANTY CREEK RESORT Shanty Creek Resorts is committed to providing our guests with a unique “Up North” experience. Our friendly, caring team delivers exceptional service and genuine hospitality. We believe that building honest, long-lasting relationships with our guests, employees, neighbors, and environment is the foundation of our continued growth and success. ---------------------------------------- POSITION SUMMARY The Cashier / Host(ess) at Lakeview is responsible for creating a welcoming first impression while ensuring efficient and accurate front-of-house operations. This role greets guests, manages transactions, and supports overall dining room flow to deliver an exceptional guest experience. The position works closely with service and kitchen teams to ensure timely service and guest satisfaction. ---------------------------------------- ESSENTIAL DUTIES & RESPONSIBILITIES * Greet and welcome guests, providing a positive first impression * Manage cash register operations and accurately process payments * Maintain a clean, organized, and welcoming front-of-house area * Coordinate with kitchen and service staff to support timely service * Address guest questions and concerns with professionalism and care * Assist in maintaining smooth flow of seating and guest service ---------------------------------------- MINIMUM QUALIFICATIONS * High school diploma or equivalent * Previous customer service experience (restaurant or retail preferred) * Basic math skills and ability to handle cash transactions accurately ---------------------------------------- PREFERRED QUALIFICATIONS * Experience with point-of-sale (POS) systems * Knowledge of food safety and sanitation practices * Ability to work in a fast-paced environment and multitask ---------------------------------------- SKILLS & COMPETENCIES * Strong communication and interpersonal skills * Attention to detail and accuracy in transactions * Ability to multitask and stay organized in a fast-paced setting * Teamwork and collaboration skills * Customer-focused mindset with a positive attitude

Responsibilities

The Cashier/Host(ess) is responsible for creating a welcoming first impression, managing accurate transactions, and supporting overall dining room flow to ensure exceptional guest experiences. This role involves greeting guests, processing payments, and coordinating closely with service and kitchen teams.