Cashier I at Aramark
Calgary, AB T2P 4H4, Canada -
Full Time


Start Date

Immediate

Expiry Date

08 Nov, 25

Salary

0.0

Posted On

09 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Ppe, Uniforms, Training

Industry

Hospitality

Description

JOB DESCRIPTION

The Cashier I is responsible for accurately processing merchandise transactions, maintaining the balance of the cash drawer, and maintaining their assigned work locations, while providing excellent customer service.

QUALIFICATIONS

  • Demonstrated expertise in a similar role
  • Ability to exercise considerable judgment based on previous experience to solve problems
  • Ability to work independently and as part of a team
  • Sufficient education or training to read, write, and follow verbal and written instructions
  • Be able to work quickly and concisely under pressure
  • Attention to detail
  • Ability to communicate effectively with clients, senior management, and Aramark support staff
    This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective equipment (PPE).
Responsibilities
  • Trains and guides operations staff on job duties and proper safety and procedures
  • Serve food and alcoholic/non-alcoholic beverages to customers to Aramark and legally required standards
  • Undertake basic food preparation (hot and cold food) and made to order services including hot and cold offers
  • Take bookings and payments for purchases of food, beverage and any associated consumables as directed and following cash sales handling procedures to ensure security of payments.
  • Take delivery and restock goods and ensure appropriate displays are merchandised correctly
  • Carry out stock rotation and assist with stock checks as required
  • Clean back of house and front of house service areas to support delivery of services
  • Preparation of any other public facing areas as required including set up for hospitality events
  • Support the delivery of evening hospitality events covering various styles and themes
  • Report any stock needs, breakages, faults, or hazards identified during the working day to line manager
  • Follow food hygiene and safety procedures in line with health and safety and food safety requirements
  • Complete relevant training as required of all aspects of the role including classroom and e-learning solutions
    At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change, or new ones may be assigned without formal notice.
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