TEAM MEMBER

We are looking for a Team Member who will be responsible for assisting with the daily operations of the restaurant. The Team Member assists with ensuring that each visit by a customer results in a friendly and personalized service with great food that is promptly delivered in a clean and inviting environment.

We are looking for a self-motivated, dynamic team player to join our team! The Team Member position is responsible for providing exceptional guest service and support, while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures.

• Greets guests with a smile, receives orders, processes payments and responds appropriately to customer issues;
• Operates cash register or point of sale devices, as needed and uses value-added suggestive-selling techniques to generate additional sales opportunities;
• Verifies the accuracy of guests orders;
• Prepares and packages food and drink products;
• Cleans kitchen area, counters, food preparation areas and utensils;
• Cleans dining room, restrooms and exterior grounds;
• Maintains Health and Safety standards in work areas;
• Unloads and stocks inventory items as needed;
• Performs duties at multiple workstations (e.g., front counter, Drive-Thru, prep boards, expediter, etc.);
• Prompt and regular attendance on assigned shifts;
• Follows uniform and grooming standards and policies;
• Works to resolve issues that may arise in the restaurant;
• Learns team effectiveness skills; works with others to achieve team goals;
• Responds to guests needs in a professional and polite manner;
• Communicates in a positive manner with customers, peers and managers.

Requirements

• The ability to work well in a fast paced environment and under pressure.
• Dependable and reliable.
• Good written, math and interpersonal skills.
• Reliable transportation.

Job Types: Full-time, Part-time, And Seasona

• Greets guests with a smile, receives orders, processes payments and responds appropriately to customer issues;
• Operates cash register or point of sale devices, as needed and uses value-added suggestive-selling techniques to generate additional sales opportunities;
• Verifies the accuracy of guests orders;
• Prepares and packages food and drink products;
• Cleans kitchen area, counters, food preparation areas and utensils;
• Cleans dining room, restrooms and exterior grounds;
• Maintains Health and Safety standards in work areas;
• Unloads and stocks inventory items as needed;
• Performs duties at multiple workstations (e.g., front counter, Drive-Thru, prep boards, expediter, etc.);
• Prompt and regular attendance on assigned shifts;
• Follows uniform and grooming standards and policies;
• Works to resolve issues that may arise in the restaurant;
• Learns team effectiveness skills; works with others to achieve team goals;
• Responds to guests needs in a professional and polite manner;
• Communicates in a positive manner with customers, peers and managers