Cashier at Ole Times Country Buffet

Brunswick, Georgia, United States -

Full Time

Start Date

Immediate

Expiry Date

31 May, 26

Salary

0.0

Posted On

02 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Cash Handling, Menu Knowledge, Payment Processing, Order Fulfillment, Phone Etiquette, Teamwork, Urgency, Attention To Detail, Health And Safety Compliance, Cash Register Operation

Industry

Restaurants

Description

Job Title: Cashier - DINNER Job Summary: The Cashier plays a key role in delivering exceptional service to our guests, serving as one of the first points of contact. This position requires a friendly, approachable demeanor and a commitment to ensuring every guest has a positive experience. The Cashier must exhibit a professional appearance, maintain a welcoming attitude, and contribute to an inclusive environment that reflects the values of the company. Key Responsibilities: Greet and assist guests with menu information and the ordering process in a professional and courteous manner. Maintain a thorough knowledge of the menu and ordering system to ensure guests’ needs are met efficiently. Ensure that all line products are consistently stocked and readily available for service. Accurately process customer payments, including handling cash and credit transactions. Manage to-go orders, ensuring timely and accurate fulfillment. Provide excellent phone service, responding to inquiries and assisting guests as needed. Assist guests who may require additional support or special accommodations. Efficiently open and close the cash register and line area, ensuring all procedures are followed. Report any equipment malfunctions or issues to the Manager for prompt resolution. Communicate regularly with the Manager regarding cash levels and make necessary adjustments to minimize cash handling risk. Support team members in buffet and server areas as directed by the Crew Leader, Assistant Manager, or Manager. Maintain cleanliness and organization of smallware, ensuring items are always dry, clean, and accessible for use. Adhere to all health and safety regulations, including local health department guidelines. Perform additional duties as required to enhance the guest experience and contribute to team success. Qualifications: Must be available between 3pm-10pm. Fluency in both written and spoken English. Professional appearance and strong attention to personal grooming and hygiene. Ability to work long or split shifts, standing for extended periods of time. Flexible schedule availability to accommodate various shift needs. Proven ability to work well within a team environment and contribute to a positive workplace culture. Strong sense of urgency and ability to manage tasks in a fast-paced environment. Capable of lifting up to 25 lbs. regularly. Previous experience handling cash or working in a customer service role is preferred. BENEFITS WE OFFER • Medical, Dental and Vision Coverage • Discounted Meals We are an equal opportunity employer and recognize the strength that diversity brings to the workplace.

Responsibilities

The Cashier is responsible for delivering exceptional guest service by greeting customers, maintaining menu knowledge, accurately processing payments, and managing to-go orders efficiently. Key duties also involve maintaining cleanliness, adhering to safety regulations, and supporting team members as directed.