Cashier- Part Time/ morning and day hours at Valley Natural Foods

Burnsville, Minnesota, United States -

Full Time

Start Date

Immediate

Expiry Date

14 Oct, 26

Salary

20.0

Posted On

17 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cash Handling, Customer Service, POS Systems, Time Management, Communication, Organization, Multi-tasking, Detail Oriented, Payment Processing, Inventory Maintenance

Industry

Food and Beverage Services

Description

Description The role of Cashier involves providing G.R.E.A.T. customer service to both internal and external customers while maintaining a safe and hazard free work environment. Our goal is Zero Employee Accidents. Daily duties will include providing prompt, friendly, and knowledgeable service to customers seeking information and accurately processing customer transactions. Cashiering, Customer Service and Accuracy Accurately process customer purchases promptly Accurately and efficiently operate cash register and process customer payment Make change and issue receipts to customers Call for back-up as needed to minimize wait time for customers and bag customer purchases Become familiar with co-op policies in order to answer customer questions Refer unresolved questions or problems to Front End Management Communicate co-op special events to customers Discuss membership benefits with non-members Business Operations, Safety and Compliance Alert Management of potential theft or other emergencies Keep registers - shelves, counters, aisles, back-stock -- in clean, orderly condition Remove trash promptly, clean up spills, sweep floor as needed Ensure grocery carts and baskets are collected from the corral regularly Keep department equipment in working order and advise MOD of equipment problems Attend Front End staff meetings and other assigned training requirements Identifies self as employee by being in Valley Natural Foods attire; including name-tag Perform any other duty as assigned by Management Team Requirements Mandatory Qualifications: English proficiency Excellent time management, organizational and communication (oral, aural, and written) skills Detail oriented and able to multi-task and remain flexible to the changing needs of the business Regular, predictable attendance Mandatory one weekend shift required Preferred Qualifications: Familiarity with POS (Point of Sale) systems Previous customer service and cash handling experience Familiarity with natural foods, grocery industry or cooperatives Physical Demands: Ability to lift/push/pull/carry up to 10 pounds frequently, 20+ pounds occasionally Manual dexterity with ability to reach, grasp and perform repetitive motions with hands, wrists, and fingers for extended periods of time Close-to-mid-range visual acuity to operate cash registers and focus on and/or read data and words on a computer monitor for extended periods of time Ability to stand and walk for extended periods of time Ability to kneel, crouch, and bend occasionally required Reports To: Front End Manager Supervises: N/A Department, Status and Salary: Front End, Part Time, Hourly (At-Will) Valley Natural Foods Core Competencies Adaptability/Flexibility/Dependability Communication/Listening Skills Customer Service/Customer Focus Integrity/Ethics Sense of Urgency/Productivity Teamwork/Interpersonal Skills Work Environment/Safety/Job Knowledge Position Specific Competencies Product Knowledge Quality The information above is intended to describe the general nature and level of work being performance by people assigned to this work. This is not an exhaustive list of all duties and responsibilities. Valley Natural Foods management reserves the right to amend and change responsibilities to meet business and organizational needs as necessary. This is not an employment contract and does not interfere with MN’s Employment At Will Law.

Responsibilities

The Cashier is responsible for accurately processing customer transactions and providing friendly, knowledgeable service. Additionally, they maintain a clean and safe work environment by managing registers, aisles, and equipment.