Cashier/Prep Cook at GREAT WESTERN DINING

Forrest City, Arkansas, United States -

Full Time

Start Date

Immediate

Expiry Date

29 Jun, 26

Salary

13.0

Posted On

31 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cashier, Food Preparation, Customer Service, Transaction Processing, Recipe Adherence, Sanitation Guidelines, Inventory Management, Communication Skills, Team Player, Flexibility

Industry

Hospitality

Description

Description Great Western Dining Service is a forward-thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories. We are committed to cultivating a professional environment that values creativity, innovation, and collaboration. Our diverse team members are empowered to contribute fresh perspectives and inspired ideas, resulting in distinctive and memorable dining experiences for our guests. As we continue to grow, we are proud to provide accelerated career advancement opportunities for dedicated and driven team members. Prep Cook Great Western Dining Service at East Arkansas Community College is seeking a motivated and detail-oriented Cashier/Prep Cook to join our team. This dual role involves providing excellent customer service at the cash register while also assisting in food preparation. The ideal candidate will have a passion for food and a commitment to delivering a positive dining experience. Responsibilities: Operate the cash register, process transactions, and handle cash accurately Greet customers warmly and assist them with their orders Prepare food items according to established recipes and standards Maintain cleanliness and organization of the kitchen and dining areas Assist in inventory management and restocking supplies as needed Follow food safety and sanitation guidelines Skills and Qualifications: Previous experience in a cashier or food preparation role is preferred Strong customer service and communication skills Ability to work in a fast-paced environment Basic knowledge of food safety practices Team player with a positive attitude Flexibility to work various shifts, including weekends and holidays We are an equal opportunity employer and welcome applications from all qualified individuals. Requirements Physical requirements: Continuous walking and other means of mobility up to 8 hours a day Ability to reach, bend, stoop, push/pull and frequently lift/move up to 30 pounds

Responsibilities

This dual role requires operating the cash register, accurately processing transactions, and warmly greeting customers while also assisting with food preparation according to established recipes and standards. Responsibilities also include maintaining kitchen cleanliness, assisting with inventory, and strictly following all food safety guidelines.