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Cashier / Prep Cook at GREAT WESTERN DINING

Lincoln, Nebraska, United States -

Full Time

Start Date

Immediate

Expiry Date

05 Oct, 26

Salary

16.0

Posted On

07 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, POS Operation, Cash Handling, Food Preparation, Sanitization, Interpersonal Skills, Hospitality, HACCP Logging

Industry

Hospitality

Description

Description Great Western Dining Service is a forward-thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories. We are committed to cultivating a professional environment that values creativity, innovation, and collaboration. Our diverse team members are empowered to contribute fresh perspectives and inspired ideas, resulting in distinctive and memorable dining experiences for our guests. As we continue to grow, we are proud to provide accelerated career advancement opportunities for dedicated and driven team members. Cashier Great Western Dining at our SCC Lincoln location is seeking a cashier/prep cook. Part Time, Monday - Friday 9:00am - 2:00pm Responsibilities: Maintain a pleasant, kind, and welcoming attitude toward customers. Operates electronic cash register/POS, entering correct charges, collecting accurate amounts of money or debit/credit card payments and providing correct change to customers. Complete AM HACCP Logs. Prepare the dining room for the start of meal service. Make tea and coffee for each meal service. Clean & sanitize the dining rooms surfaces, equipment, workstations and all tables throughout all meal service. Assist in setting up meal stations with entre accompaniments or utensils. Other duties as assigned Maintain a clean and professional appearance Skills and Qualifications: Friendly and positive attitude Strong interpersonal skills Background in customer service and hospitality Fluent in any language other than English a plus We are an equal opportunity employer and welcome applications from all qualified individuals. Requirements Physical requirements of the job: Continuous walking and other means of mobility up to 8 hours a day Ability to reach, bend, stoop, push/pull and frequently lift/move up to 30 pounds

Responsibilities

The role involves operating the POS system to process customer payments and maintaining a welcoming dining environment. Additionally, the employee is responsible for food prep, beverage preparation, and sanitizing workstations and dining areas.