Cashier Red Oak (DAY TIME) at Wingstop - FWS

Red Oak, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

25 Jul, 26

Salary

16.0

Posted On

26 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Communication, Cash Handling, Point Of Sale Systems, Time Management, Problem Solving, Attention To Detail, Multitasking, Interpersonal Skills, Conflict Resolution, Food Safety, Sanitation

Industry

Restaurants

Description

Job description A Restaurant cashier has the greatest perceived responsibility - direct guest contact. The cashier is responsible for greeting every guest when they arrive within 3-5 seconds, answering the phone, taking accurate orders, and delivering completed orders to the guest - all with a great attitude and a smile. Every Team Member is responsible for representing the culture and mission of Wingstop to Serve the World Flavor! Qualifications • Guest Experience: Must have an outgoing and positive attitude in dealing with guests • Must have a proven ability to work well under pressure and at a fast pace • the proper age requirements are met of all guests' requests that involves alcoholic beverages • Guest service mentality; has a genuine desire to serve the guests • Manages multiple projects and timelines with a sense of urgency and follow through • Well organized and detail oriented • Ongoing learner; exhibits insatiable curiosity and an interest in self improvement • Has an outgoing personality • Maintains regular and predictable experience • Must be 18 years or older • Must have reliable transportation Responsibilities • A Restaurant cashier has the greatest perceived responsibility - direct guest contact responsible for greeting every guest when they arrive within 3-5 seconds, answering the phone, taking accurate orders, and delivering completed orders to the guest - all with a great attitude and a smile • Every Team Member is responsible for representing the culture and mission of Wingstop • Greet all guests in a timely manner (3-5 seconds at most) • Handle all orders and inquiries in a friendly and professional manner • Manager of all guest issues or complaints • Manager of all safety, sanitation or employee issues • Must be willing to assist all other positions when necessary • Process Compliance: Ensure the safe handling procedures are followed at all times • Follow the cash management process, and properly ring in all sales through the POS system • Work to better the guest experience by asking for add-on sales that will complement their order

Responsibilities

The cashier is responsible for greeting guests, taking accurate orders, and delivering completed orders with a positive attitude. They must also manage guest issues, maintain safety and sanitation standards, and handle cash transactions through the POS system.