Req #: 0000208450
Category: Food Service
Status: Per Diem
Shift: Day
Facility: Childrens Specialized Hosp
Department: Dietary-Management

QUALIFICATIONS:

Required:

Prreferred:

• Previous food service experience

SCHEDULING REQUIREMENTS:

• PD Day

ESSENTIAL FUNCTIONS:

• Prepares and handles food in accordance with sanitary and HACCP regulations, in sufficient quantities and on time to meet schedule
• Observes food items on tray of each employee in cafe line calculates cost using cash register, accepts payment, makes change, completes required forms
• Maintains all areas of cashier responsibilities including neat and accurate display of the menu board, currency of the price book, and related supplies
• Completes all money related responsibilities including: counting and summarizing cash to prepare deposits, completing documentation in cashiers book, balancing registers with receipts and confirming sales reports
• Observes tray of each individual in cafe line, rings up items on cash register, collects money and makes change
• Memorizes the daily cafe menu and the cost of the various items or combination of items
• Prepares salad bar for staff, works in a sanitary manner, and assists in assuring that all employees food is at the proper temperature
• Prepares food for employee cafe and Rainbow Cafe according to daily menu as necessary
• Acts as backup for Rainbow cashier position
• Follows pre established par levels of food needed to meet salad bar requirements
• Estimates time required to prepare food in order to meet cafe menu requirements and other similar deadlines
• Performs other duties as assigned

OTHER DUTIES:

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.